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Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 20...
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. Hig...
A significant increase in -carotene content at each successive ripening stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
The suitability of media and root-zone volume in a soil-less culture system using a combination of subirrigation and circulation of nutrient solution were investigated in the ‘Muscat of Alexandria’ gr...
Alkalized organic waste was applied to ‘Prince’ melon cultivation at different growing stages. Alkalized organic waste inhibited the initial growth of the germinated seeds. When small seedlings with c...
Effects of applying soil amendments and the rate of nitrogen fertilizer application on tree and fine root growth and fruit quality were surveyed in ‘Shiranuhi’ 〔‘Kiyomi’ (Citrus unshiu Marc. × C. sine...
Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristic...
Plant diseases, especially grey mould (Botrytis cinerea), may cause severe losses in organic strawberry production. In a two-year period, 2001?002, the effects of different biological sprays on grey m...
Observations were carried out in the eastern part of Hungary. In this experiment we studied the nutrient supply-reaction of four apple cultivars (Golden Delicious, Granny Smith, Idared and Jonathan Cs...
The objective of the present research was to study the response of the peach cultivars ‘Spring Time’ and ‘Red Haven’ to nitrogen, phosphorus, potassium fertilisation and manure. The following fertilis...

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