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This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
In the present paper, results of temperature and pressure measurement of some cereals (triticale, rye, oat) along with the vertical silo wall were presented. Laminar filling of the silo with layers o...
The effect of temperature and moisture content of African nutmeg seed coat was studied as it affects compressive force, deformation, failure stress, strain energy and modulus of elasticity (firmness)....
Freshly harvested conophor fruits (Te-tracarpidium conophorwn) were processed traditionally and the nuts extracted. Physical measurements of axial and radial diameters, nut weight and volume were take...
In order to design equipment for improved processing of wild pistachio (Pistacia vera L.), some of the engineering properties were determined as a function of moisture content. The average length, wi...
The colour characteristics of paprika powder with different moisture contents were analysed. The colour, determined by using the CIELab colour system, was measured with a Minolta CR-300 tristimulus co...
The paper presents the results of measurements of silo wall pressure during the storage of yheat, barley and oats grain. The study was conducted on a ;st station. The test silo was filled with two lay...
One of the most tedious operations in processing bambara groundnut is the shelling operation. However, moisture content normally affects the handling and processing of agromaterials, such as nut shell...
The effect of moisture content on the physical properties of sheanut (Butyrospernum paradoxum) was determined to explore the possibility of developing its bulk handling and processing equipment. In th...
The influence of penetration resistance, bulk density and moisture content of soil on winter triticale crop yield was investigated. The crops were grown on land that had not been cultivated for severa...
The author presents the results of studies on the temperature and horizontal pressure of triticale grain in a model silo. The studies included grain with an initial moisture content of 13, 16 and 18% ...
Results of stand studies on the vertical and horizontal pressure of triticale grains with different moisture content (u1 = 0.212 and u2 = 0.245 kg kg-1 d.b.) in silos of H/D1 = 15 and H/D2 = 8 slender...
Swelling pressure of wetted grain was measured in a model silo. Experimental set was designed to simulate the conditions under which grain is subjected to wetting by ambient air of the humidity highe...
The most frequent reason for the damage inflicted on cereal grains results from the shock and mechanical impact of harvesting, cleaning and transport. The characteristic of these processes of that the...

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