搜索结果: 1-1 共查到“农业基础学科 Dough Properties”相关记录1条 . 查询时间(0.015 秒)
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...