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Boosting nutrients gives a leg up to invasive species
Boosting nutrients leg up invasive species
2015/8/4
Species invasions come at a high cost. In the United States, the annual cost to the economy tops $100 billion a year and invasive plant infestations affect 100 million acres. While it’s tempting to fo...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
Effect of Dietary Essential Oils on Growth, Feed Utilization and Meat Yields of White Leg Shrimp L. vannamei
White Shrimp (L. vannamei) Essential Oils Growth Mortality Meat Yields
2016/5/6
Effect of dietary essential oils on growth, feed utilization and meat yields of white leg shrimp L. vannamei was investigated. White shrimp fry weighing 0.62 g were kept in one of 12 tanks (75 head/50...
Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle
Surimi-like Materials Washing Time pH Adjustment Pork Leg Alaska Pollock
2016/4/29
The effects of different washing time and pH adjustment of surimi-like materials from pork leg on quality characteristics were investigated. Surimi was made from pork leg by washing two or four times ...
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 째C
Duck Breast Leg and Chilling Methods
2016/4/27
An experiment was carried out to investigate the effects of different chilling temperature on duck breast and leg meat quality. Duck carcasses were chilled for 30 minutes in water at either 0??C, 10??...
Effects of Early Feed Restriction on Breast and Leg Meat Composition and Plasma Lipid Concentration in Unsexed Broiler Chickens Reared in Cages
Early Feed Restriction Breast Meat Leg Meat Plasma Lipid Unsexed Broilers
2016/4/12
The study was conducted to evaluate the effect of early feed restriction on growth, fat accumulation and meat composition in unsexed broiler chickens. In experiment 1, three hundred and fifty one-day-...
Comparison of Postmortem Proteolysis between Breast and Leg Muscles in Chiayi Native Chickens
Postmortem Proteolysis Myofibrillar Protein Breast Muscle Leg Muscle
2016/4/8
Postmortem Proteolysis of breast (BM) and leg (LM) muscles in Chiayi native chickens at 5 C were compared. Myofibrils were purified from BM and LM samples that were randomly taken from carcasses after...