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In a recent issue of the Journal, Meng et al. (1) reported that different amounts of protein reduced postprandial glucose and insulin responses to carbohydrate-containing foods in healthy subjects. Ac...
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
Background: Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...

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