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El Niño: Malawi’s harvest of maize – its staple food – may fall by 22.5% this year
El Niñ o Malawi harvest of maize staple food
2024/4/1
Maize is the preferred staple of most of southern Africa. In Malawi it supplies two-thirds of national calorie intake. Nine out of 10 farming households produce maize and devote over 70% of their...
中国农业科学院农业经济与发展研究所普蓂喆和钟钰在JCR前5%期刊《Global Food Security》发表学术论文
中国农业科学院 农业经济与发展研究所 普蓂喆 钟钰 JCR Global Food Security
2020/10/22
受国家自然科学基金项目（71903187）、中国农业科学院联合攻关重大科研任务（CAAS-ZDRW202012）、中国农业科学院科技创新工程（ASTIP-IAED-2020-01）等共同资助，粮食安全与发展政策团队普蓂喆博士为第一作者、钟钰研究员为通讯作者的学术论文《Rising concerns over agricultural production as COVID-19 spreads: ...
Stanford Researchers Find Major Food Retailer’s Sustainability Program Drives Farmers’ Environmental Practices（图）
Stanford Researchers Food Retailer Sustainability Program Drives Farmers Environmental Practices
2018/1/31
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their pr...
“Big Food” Companies Have Less Power Than You Might Think:Progress Toward Sustainability Slowed by Limited Knowledge and Influence on the Farm
Big Food Companies Have Less Power Might Think Progress Toward Sustainability Slowed Limited Knowledge Farm
2017/7/21
A Dartmouth study finds that “Big Food” companies are striving to make food more sustainable from farm to factory but have less power than you might think. In fact, most Big Food companies have little...
Innovation in the Hungarian food economy
absorptive capacity food chain open innovation SMEs
2017/2/21
The paper investigates the innovation process in the Hungarian agri-food sector using the concept of open innovation. The empirical analysis is based on the data from a 2011 survey of more than 200 sm...
Networks and export performance of agri-food firms:New evidence linking micro and macro determinants
agribusiness export performance firm heterogeneity gravity equation Heckman model internationalisation networks
2016/11/11
The paper complements a new line of research that includes the firm heterogeneity in trade models. The central idea of this research is that only the largest and most efficient firms are capable of ex...
Asymmetric competition in food industry with product substitutability
food quality game theory non-cooperative product substitutability
2016/8/1
The paper analyses the effects of asymmetric competition on food industry with product substitutability by establishing a two-stage dynamic game model. The equilibrium is captured under both the Courn...
Country and industry specific determinants of intra-industry agri-food trade in the Baltic Countries
agricultural trade Baltic Countries determinants
2016/7/6
The article analyses the country and industry specific determinants of the horizontal and vertical intra-industry agri-food trade between the Baltic Countries and the European Union in 1999–2013. Resu...
Full operating cycle influence on the food and beverages processing firms characteristics
financial efficiency of agribusiness financial liquidity of food processing firms operating cycle working capital management
2016/3/1
The aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental...
Integrated assessment of crop productivity based on the food supply forecasting
climate changes decision-making tools estimation of parameters forecasted outputs gamma distribution predicting yields
2015/11/26
Climate change scenarios suggest that long periods without rainfall will occur in the future often causing instability of the agricultural products market. The aim of the research was to build a model...
Analysis of the agriculture trade openness impact on the rural household’s food consumption in China
food trade price elasticity rural food price
2015/10/29
Granted that the traditional measure methods in calculating trade openness always trigger results of singleness and twisted outcomes, the aim of the paper is to recalculate the Chinese produce trade o...
The role of participants’ competitiveness in consumers’ valuation for food products using experimental auctions
bids lamb meat Spain
2015/10/29
The aim of the paper is to assess the effect of the participants’ competitiveness on their valuation for food products. Specifically, to investigate the effect of the participants’ competitiveness on ...
A study on the relationship between international trade and food security:Evidence from less developed countries (LDCs)
food security international trade less developed countries (LDCs) U-shaped relationship
2015/10/29
Hunger and poverty are main critical issues in less developed countries (LDCs) and can be attributed to the fact that almost 70% of the LDC populations are employed in the agricultural sector. Althoug...
Income Volatility and Household Consumption: The Impact of Food Assistance Programs
Income Volatility and Household Consumption Food
2015/7/23
The impact of food assistance programs (food stamps) in a period of rising income inequality in
the US is analyzed using 1978-1992 PSID data. We assess to what extent food assistance can be
viewed...
Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions
Marketing Consumer Goods Entrepreneurs Environment Food Globalization Business History
2015/4/27
This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of e...