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Precipitation effect on colour characteristics of argillic horizons in well-drained soils developed under Mediterranean climate
argillic horizons soil colour nested linear model piecewise linear regression
2008/11/13
This paper is a study of the effect of the climate, and above all of the precipitations, on the formation of the colour characteristics of value and chroma in the argillic horizons of soils that have ...
Soil colour and spectral analysis employing linear regression models I. Effect of organic matter
soil colour spectral analysis organic matter
2008/11/12
This work comprises an investigation into whether soil reflectance spectral analysis which is employed to calculate the colour characteristics (hue, value, chroma) of soil can be carried out using lin...
Statistical properties tested on colour difference vectors
apple colour difference vector maturation distribution
2008/11/11
The method of colour difference vectors can help in evaluating the external fruit quality. Now, the statistical distributions will be tested on their results.
Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu
Colour roasting sattu sensory evaluation soybean texture
2008/11/1
Effect of roasting on important physical properties and sensory acceptability of soybean for making sattu formulations was studied at three temperature (180, 200 and 220°C) and time (45, 60 and 75 sec...
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
Functional properties infusion drink mineral content medicinal property nutritive value sorghum stem flour
2008/10/26
The black purple sheath (stem) of Sorgum bicolor L., called Poporo used locally as food colour additives in cooking meals and its infusion drink commonly taken as beverages in Nigeria, was examined fo...
“The Colour of Your Moustache” or Have Feminists Always Been Humourless?
Australian Literature Moustache Humourless
2008/10/24
For many, the feminists of the “Woman Movement” of the late nineteenth and
early twentieth centuries appeared as deadly as a Gorgon. They were “ladies” in
hats said Germaine Greer, dismissively (13)...
At sunset a small ketch fanned in to anchorage, and a little later the skipper came ashore. He was a soft-spoken, gentle-voiced young fellow of twenty, but he won Joan's admiration in advance when She...
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Fucoxanthin Chicken Breast Meat Lipid Peroxidation Meat Colour a-Tocopherol
2016/4/28
Effects of fucoxanthin (FX), a major carotenoid in algae, on lipid peroxidation and meat colour in ground chicken breast meat were investigated. FX and/or ??tocopherol (Toc) were added to ground sampl...
Evaluation of colour content in grapes originating from south Moravia
total anthocyanins extraction grape grape berries skin of grape berries grape varieties rotten grapes
2014/3/3
The content of total anthocyanins was determined in grapes of nine grapevine (Vitis vinifera L.) varieties belonging to the traditional blue vine varieties grown in south Moravia (Czech Republic) with...
Stabilization of minced meat colour by carbon monoxide
carbon monoxide colour packaging minced meat
2014/3/3
The effect of carbon monoxide was studied on the colour stabilisation of minced meat and on oxidation of lipids. The meat colour was evaluated using reflectance spectrophotometry and video image analy...
Colour evaluation of different pasta samples
reflectance colorimetry colour evaluation pasta non-traditional cereals
2014/3/3
The colour of the laboratory prepared pasta was evaluated with respect to wheat flour types (M1 bright, M2 semi-bright, and M3 semolina), egg-ratio (0, 1, 2), and non-traditional cereals (archaic whea...
Influence of packing method on colour perception improving the appearance of fruits and vegetables
orange carrot red beet parsley quality L* a* b* nets
2014/2/27
The appearance of fruits and vegetables has a major influence on the perceived quality. Therefore, colour is one of the most important quality parameters in consumers’ preferences. Fruits differently ...
Pion Susceptibilities of the Vacuum in a Modified Global Colour Symmetry Model
nonperturbative QCD GCM
pion susceptibility
2007/8/15
2001Vol.35No.4pp.451-454DOI:
Pion Susceptibilities of the Vacuum in a Modified Global Colour Symmetry Model
ZONG Hong-Shi,1,2 WU Xiao-Hua,1,3 DING Xiao-Ping,1 LÜ Xiao-Fu2,3 a...
期刊信息
篇名
The WEBT BL Lacertae Campaign 2001 and its extension Optical light curves and colour analysis 1994–2002
语种
英文
撰写或编译
撰写
作者
Villata et al.
第一作者单位
Istituto Nazionale di Astrofisica (INAF)、Yunnan ...
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
Nutritive Value Antimicrobial Property
2016/5/31
The black purple sheath (stem) of Sorgum bicolor L., called Poporo used locally as food colour additives in cooking meals and its infusion drink commonly taken as beverages in Nigeria, was examined fo...