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Effects of Forage:Concentrate Ratio on Growth Performance, Ruminal Fermentation and Blood Metabolites in Housing-feeding Yaks
Concentrate Ratio Growth Performance Ruminal Fermentation Yak
2016/5/19
The objective of this study was to determine the effect of forage: concentrate ratio (F:C) on growth performance, ruminal fermentation and blood metabolites of housing-feeding yaks. Thirty-two Maiwa m...
Effect of Lipid Sources with Different Fatty Acid Profiles on Intake, Nutrient Digestion and Ruminal Fermentation of Feedlot Nellore Steers
Beef Cattle Biohydrogenation Microbial Protein Synthesis Lipids Protozoa
2016/5/19
The present study was conducted to determine the effect of lipid sources with different fatty acid profiles on nutrient digestion and ruminal fermentation. Ten rumen and duodenal fistulated Nellore st...
Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance
Ion Torrent Sequencing Quantitative Polymerase Chain Reaction
2016/5/19
This study examined changes of rumen fermentation, ruminal bacteria biodiversity and abundance caused by nitrate addition with Ion Torrent sequencing and real-time polymerase chain reaction. Three rum...
Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs
Neutral Detergent Fibre Undegraded Dietary Protein Metabolisable N Lambs
2016/5/19
This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabo...
Effects of Supplementing Brown Seaweed By-products in the Diet of Holstein Cows during Transition on Ruminal Fermentation, Growth Performance and Endocrine Responses
Brown Seaweed By-products Growth Performance Fermentation Blood metabolites Holstein Cows
2016/5/18
This study was conducted to examine the effects of supplementing brown seaweed by-products (BSB) in the diet of ruminants on ruminal fermentation characteristics, growth performance, endocrine respons...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Whole-crop Wheat Silage (WCWS) Lactic Acid Bacteria Fermentation Quality 16S rDNA recA Gene
2016/5/18
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most i...
Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
Fatty Acid Profile Lactating Goats Milk Composition Sunflower Seeds Sunflower Oil
2016/5/18
This study aimed to investigate the effect of sunflower seeds, either as whole or as oil, on rumen fermentation, milk production, milk composition and fatty acids profile in dairy goats. Fifteen lacta...
Effects of Supplementation of Eucalyptus (E. Camaldulensis) Leaf Meal on Feed Intake and Rumen Fermentation Efficiency in Swamp Buffaloes
Eucalyptus Leaf Meal Rice Straw Rumen Fermentation Swamp Buffalo
2016/5/18
Four rumen fistulated swamp buffaloes were randomly assigned according to a 4×4 Latin square design to investigate the effects of Eucalyptus (E. Camaldulensis) leaf meal (ELM) supplementation as a rum...
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Functional Food Angiotensin I-Converting Enzyme Inhibitor Activity
2016/5/18
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Wheat Straw Ammonia-treatment Live Yeast In-situ Degradability Growth Performance
2016/5/18
The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
Characteristics of Wet and Dried Distillers Grains on In vitro Ruminal Fermentation and Effects of Dietary Wet Distillers Grains on Performance of Hanwoo Steers
Hanwoo Steers Total Mixed Ration Distillers By-products Wet Distillers Grains
2016/5/18
Two experiments were conducted to evaluate the nutrient composition, in vitro dry matter disappearance (IVDMD) and organic matter disappearance (IVOMD) of three kinds of distillers grains (DG); i) wet...
Effects of Flavonoid-rich Plant Extracts on In vitro Ruminal Methanogenesis, Microbial Populations and Fermentation Characteristics
Microbial Growth Ruminal Fermentation Rumen Anaerobic Microbes
2016/5/18
The objective of this study was to evaluate the in vitro effects of flavonoid-rich plant extracts (PE) on ruminal fermentation characteristics and methane emission by studying their effectiveness for ...
Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
Calliandra calothyrsus Silage Fermentation Characteristics Diversity Lactobacillus plantarum
2016/5/18
Calliandra calothyrsus preserved in silage is an alternative method for improving the crude protein content of feeds for sustainable ruminant production. The aim of this research was to evaluate the q...