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This experiment was carried out to evaluate performance and carcass characteristics of 40 crossbred young bulls (ZebuEuropean) finished in a feedlot under two roughage sources (Bermuda grass h...
In the years 2005-2007 at the Pawłowice Research Experimental Station (51°09’ N; 17°06’ E) of the Wrocław University of Environmental and Life Science an investigation was carried out with m...
Anthracnose occurs in most sorghum producing regions worldwide and the pathogen is highly variable; thus, additional sources of resistance are needed for sorghum improvement. To identify resistant s...
Participatory approaches for variety selection, breeding, ex-situ and in-situ conservation of neglected crops in Malawi was initiated in 1998. The specific objective of the present study was to se...
In northern Cameroon, the rice weevil, Sitophilus oryzae L. (Coleptera: Curculionidae) is a major pest of Sorghum bicolor (Poaceae) during storage. This staple crop is currently damaged by many inse...
This research aimed to investigate the response of some lowland growing sorghum (Sorghum bicolor L. Moench) accessions to salt stress during germination and seedling growth. Twenty lowland sorgh...
Strategies to cope with low fertilizer use in West Africa include choice of crop (that is., sorghum vs. maize) and the development of nitrogen-use efficient maize (Zea mays L.) varieties. A two-year f...
A trial was conducted in the International Institute of Tropical Agriculture (IITA) research farm in Kano, Nigeria during the 2002/2003 cropping season to evaluate the effect of intrarow and interro...
Pot experiment was conducted under glasshouse conditions during 2005 at the Arid Land Research Center, Tottori University in Tottori, Japan. The study presented here was aimed to evaluating the respon...
Nine cultivars and lines of sorghum of Iran were evaluated for sucrose content, grain yield, and yield components. Results show that cv Rio had the highest sucrose content (125.6 g kg–1 fresh stalk) a...
The aim of this study was to reduce the cooking time of rolled flour products Arraw using incorporated germinated millet and sorghum flours separately. Rolled flour products Arraw were made by adding ...
The purpose of this study was to investigate the effects of different harvesting times on yield and quality of sorghum silage. To achieve this aim, the Rox variety of sorghum was planted in randomized...
Little is known about the response of sweet sorghum to water stress. Therefore, the aim of this study was to characterize sweet sorghum physiological water use efficiency (WUE) under progressing wate...
An field experiment was conducted during kharif, 2005 at Tamil Nadu Agricultural University Farm, Coimbatore, India to study the effect of different sowing dates (June 8th, June 23rd, July 8th and Ju...
Investigation showed that effect of malting on the chemical constituent, anti nutrition factors and ash composition of sorghums as follows ; Moisture content and crude fiber increased with increasing ...

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