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Many species of soil-inhabiting fungus Fusarium, cause severe yield loss in many crops. Experiments were conducted in net house condition with complete randomized block design to determine the individ...
Fusarium head blight (FHB) is one of the most serious diseases of wheat (Triticum aestivum L.). FHB  reduces grain yield and quality, and the fungus produces mycotoxins, such as deoxynivalenol (D...
The effect of selection for two donor-QTL from Fusarium head blight (FHB) resistant spring wheat variety Sumai 3 on the reduction of deoxynivalenol (DON) content and FHB index was evaluated in field t...
Fusarium head blight (FHB) is a fungal disease causing substantial yield and quality losses in barley. Genetic variation in deoxynivalenol (DON) contentand and important yield traits in response to FH...
The response of four winter wheat cultivars, differing in resistance to Fusarium head blight (FHB), to spray inoculation with four selected Fusarium graminearum isolates, mixture of these isolates and...
The aims of this study was to examine the effect of the osmotic (NaCl) water stress on, growth and accumulation of endogenous compatible solutes of Bacillus amyloliquefaciens and Microbacterium oleovo...
Survey covering 120 wheat fields was conducted in three wheat-growing districts of Kenya during the 2008 cropping season to determine the incidence of Fusarium head blight (FHB) and T2-toxin contamina...
Mangiferin (1,3,6,7-tetrahydroxy xanthone-C2-b-D-glucoside) promoted vegetative growth and exhibited inhibitory role on the occurrence of malformation. Mangiferin changes associated with mango malform...
The study concentrated on the common associated fungi with date palm (Phoenix dactylifera L.) fruits with special reference to Fusarium isolates. Also, the ability of Fusarium isolates to produce diff...
从电解锰废渣中分离出一株具有锰抗性和锰富集作用的菌株,用分子生物学对菌株进行了鉴定,并用扫描电镜对菌株去除锰的机理进行了探讨.实验结果表明,分离菌株为Fusarium sp.,在Mn2+质量浓度3 000 mg/L液体培养基中能够生存,对废水中的锰有较强的去除率.菌株在Mn2+废水初始质量浓度为500 mg/L,pH值为6,摇瓶转速为150 r/min,28 ℃培养48 h,锰去除率达97.5%.
Fusarium is a serious phytopathogenic fungal genus with producting of many kinds of highly toxic secondary metabolites – mycotoxins. The consumption of Fusarium contaminated food and feed can cause da...
The fungi of the genus Fusarium occur worldwide mainly on cereal grains. They are considered to be not only plant-pathogenic, but also the producers of secondary metabolites – mycotoxins. In our study...
We examine the effects of selected fungicides on the Fusarium growth and toxins production especially of DON and T-2 toxins. Appropriate nutritive media were prepared containing different concentratio...
The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp. contamination using a new rheological system Mix...
Single kernel moisture content (MC) is important in the measurement of other quality traits in single kernels because many traits are expressed on a dry weight basis. MC also affects viability, storag...

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