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搜索结果: 16-30 共查到Sorghum相关记录99条 . 查询时间(0.031 秒)
The subject of this study is 2-year variability research (2007 and 2008) of the chemical composition of naturally dried biomass samples of 3 different sorghum species, which are widely used in the sou...
Weaning food was produced from sorghum and cowpea based on a malted technology with a view to determining the amylase activity, nutritional composition/properties and its ability to meet the Recommend...
The effects of cowpea (Vignaunguiculata) and-groundnut (Arachis hypogea) on succeeding sorghum yields, soil mineral N and nematode infestationwere studied during five cropping seasons (2000 to 2004) i...
Witchweed (Striga sp.) is a noxious parasitic weed of many cereals, that causes considerable crop damage in the semi-arid tropics. Although, a number of control measures have been suggested, breeding ...
The timing of heading and flower bud initiation is critical for reproductive success. In sorghum (Sorghum bicolor Moench), which is a facultative short-day plant, we propose that the thermo-sensitivit...
A set of laboratory and field experiments were conducted during 2005 to investigated the influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
Striga parasitism involves a series of events occurring beneath the soil surface. The complex nature of host/parasite interactions and the influence of environmental factors have limited our knowledge...
Crop yields in arid lands are generally low and highly variable because of sparse and erratic precipitation leading to water stress. A greenhouse study was conducted to determine the effect of integra...
The elucidation of Sorghum bicolor intraspecific genetic diversity is of interest in studies on evolutionary forces under domestication and geographical distribution, and has application in the design...
The effect of interaction between sorghum cultivars and bio-fertilizer showed a significant effect on all parameters under study except specific leaf weight, it is obvious from the results that Dorad...
This study presents a multi-environment trial to evaluate the performance of sorghum lines in a target population of environments in Zimbabwe. The study attempts to determine whether genotypic variati...
An attempt was made in this paper to show how varying coefficients of adjustment might be incorporated into the Nerlovian partial adjustment framework and the resulting model applied to sorghum produc...
The storage characteristics of uncooked Ogi-baba (Sorghum based cereal breakfast) after drying for some time at an elevated temperature of 130ºC was the main objective of this experimental work. ...
Eighteen sorghum varieties, hybrids and advanced lines were evaluated for grain and other associated traits at Agricultural Research Institute, Dera Ismail Khan, Pakistan during kharif-2007. Analysis ...
In explaining the differences in the efficiency of farms, it is necessary to look into the use of resources to show the close links existing between the performance attained from resources on individu...

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