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Risk of persistent cobalamin deficiency in adolescents fed a macrobiotic diet in early life
adolescents methylmalonic acid homocysteine
2016/5/31
Cobalamin deficiency has been described in children
consuming macrobiotic diets.
A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins
Lipoproteins low-fat diet LDL subclasses
2016/5/30
We found previously that men with a predominance
of large LDL particles (phenotype A) consuming highfat
diets (40–46% fat) show less lipoprotein benefits of low-fat
diets (20–24% fat) than do men w...
Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
Cholesterol low-fat diet, plant stanol esters campestanol
2016/5/30
Full-fat sitostanol ester–containing margarine
reduces serum total and LDL cholesterol, but the effect of plant
stanol ester–containing margarine as part of a low-fat, low-cholesterol
diet has not ...
Elevated diet-induced thermogenesis and lipid oxidation rate in Crohn disease
respiratory quotient fat mass fat-free mass
2016/5/30
Although malnutrition is frequently observed in
Crohn disease (CD), its cause is not clear. Regulation of energy
metabolism and diet-induced thermogenesis (DIT) have not been
adequately studied in ...
Diet, physical activity, and gallstones—a population-based, case-control study in southern Italy
Diet physical activity gallstones
2016/5/27
Gallstones are a highly prevalent condition; however,
the nutritional and lifestyle risk factors of this disease are
not well understood.
The effects of a high protein diet on indices of health and body composition – a crossover trial in resistance-trained men
Protein Diet Body composition Nutrition Body fat
2016/3/1
Background: Eight weeks of a high protein diet (>3 g/kg/day) coupled with a periodized heavy resistance training
program has been shown to positively affect body composition with no deleterious effec...
EFFECT OF A HIGH-ENERGY DIET AND CHEMICAL COMPOUNDS ON THE DEVELOPMENT OF OBEITY
Energetic efficiency Gbesity
2010/1/5
The mechanism of the genesis and development of obesity is not yet known. In particular, it is not known whether the main reason is and increase in energetic efficiency, i.e. better utilization of foo...
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome1,2,3
Whole-grain foods metabolic syndrome weight loss fiber
2009/4/20
Background: Whole-grain foods are associated in observational studies with a lower body mass index and lower cardiovascular disease (CVD) risk. However, few clinical trials have tested whether incorpo...
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil1,2,3
Obesity weight loss medium-chain triacylglycerols olive oil
2009/4/20
Background:Clinical studies have shown that consumption of medium-chain triacylglycerols (MCTs) leads to greater energy expenditure than does consumption of long-chain triacylglycerols. Such studies s...
An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women
Low-glycemic-index diet weight change Brazilian women
2008/12/25
Background: Despite interest in the glycemic index diets as an approach to weight control, few long-term evaluations are available.Objective: The objective was to investigate the long-term effect of a...
Assessment of the diet quality of US adults in the Lower Mississippi Delta
Lower Mississippi Delta dietary assessment diet quality Healthy Eating Index African American
2008/12/25
Background: The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related diseases. Assessing LMD diet quality is important in policy making, monitoring service outcomes, and des...
A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial
Acne glycemic index glycemic load insulin resistance hyperinsulinemia
2008/12/25
Background: Although the pathogenesis of acne is currently unknown, recent epidemiologic studies of non-Westernized populations suggest that dietary factors, including the glycemic load, may be involv...
Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet
Obesity metabolism high-fat diet fat oxidation exercise indirect calorimetry
2008/12/12
Background: Increases in energy substrate oxidation occur at different rates after an increase in either fat or carbohydrate intake. Adaptations to increased fat intake are relatively slow and are inf...
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
Dietary fiber whole grain colorectal cancer fiber sources cohort study
2008/12/12
Background: Whether the intake of dietary fiber can protect against colorectal cancer is a long-standing question of considerable public health import, but the epidemiologic evidence has been inconsis...
Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age1,2,3
Maternal diet pregnancy allergic diseases children
2008/12/12
Background:Maternal diet during pregnancy might be one of the factors that influences fetal immune responses associated with childhood allergy.Objective:We analyzed the association between maternal di...