搜索结果: 31-45 共查到“预防医学与卫生学 Lipid”相关记录61条 . 查询时间(0.109 秒)
Supplementation with calcium + vitamin D enhances the beneficial effect of weight loss on plasma lipid and lipoprotein concentrations1,2,3
Caltrate lipoproteins glucose insulin blood pressure
2008/12/10
Background: Adequate calcium intake can have a favorable effect on some metabolic variables.Objective: The objective of the study was to determine the effects of daily calcium intake and of supplement...
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
increased lipid peroxidation Decreased blood antioxidant capacity
2008/4/23
Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke...
Reproducibility of the serum lipid response to coffee oil in healthy volunteers
healthy coffee oil serum
2008/4/23
Humans and animals show a certain consistency in the response of their serum lipids to fat-modified diets. This may indicate a genetic basis underlying this response. Coffee oil might be used as a mod...
SERUM LIPID PROFILE AND METABOLIC SYNDROME OCCURRENCE AMONG OBESE RURAL WOMEN FROM LUBLIN REGION (EASTERN POLAND)
total cholesterol HDL LDL obesity metabolic syndrome
2010/12/23
Obesity is a multivariate syndrome which can negatively affect whole body functioning. It is most common in highly developed countries, and in recent years a progressive increase in obesity occurrence...
Genetic variation and the lipid response to dietary intervention: a systematic review
Genetic variation lipid response
2016/12/30
There is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypo- and hyperresponders supports the hypothesis that responsiveness ...
Intermuscular lipid: a marker of disordered fat partitioning or the consequence of obesity?
fat partitioning consequence of obesity
2016/12/30
In this issue of the Journal, Miljkovic-Gacic et al (1) describe a cross-sectional study of 1249 Afro-Caribbean men from the Tobago Health Study, a study originally designed to examine prostate cancer...
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
lipids plasma fatty acid LDL oxidation
2016/12/30
Dietary α-linolenic acid (ALA) can be converted to long-chain n−3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid (EPA) an...
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids plasma lipoproteins beef poultry
2016/12/29
The objective of this study was to compare the effects on lipoprotein profiles in hypercholesterolemic men of the incorporation of lean beef, poultry (without skin), and lean fish into an American Hea...
Lipid standardization of serum fat-soluble antioxidant concentrations: the YALTA study
lipid standardization lipoproteins total cholesterol
2016/12/29
The objectives were to identify lipoproteins that can confound the interpretation of serum fat-soluble antioxidants, to evaluate the amount of the confounding, and to recommend a method for standardiz...
A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscle
skeletal muscle metabolism dietary intervention
2016/12/28
The objective was to determine the effect of altered dietary fat intake on the expression of genes encoding proteins necessary for fatty acid transport and β-oxidation in skeletal muscle.
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Antioxidant capacity oxidation resistance malondialdehyde
2017/1/4
High doses of vitamin E have been shown to decrease lipid peroxidation in persons under oxidative stress. At present, the data are insufficient to predict whether lower doses offer the same benefit in...
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Soy isoflavone cardiovascular disease
2017/1/3
Controversy exists about the ability of soy protein and isoflavones to modulate vascular reactivity and biochemical cardiovascular disease risk markers in healthy, normolipidemic postmenopausal women.
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Tuberculosis HIV malnutrition
2017/1/3
The objective was to further investigate the interaction between HIV, tuberculosis, and antioxidants and their relations with markers of oxidative stress in a large population of Ethiopians.
Calcium intake, body composition, and lipoprotein-lipid concentrations in adults
Calcium body weight adiposity
2017/1/3
The association between daily calcium intake and body composition and plasma lipoprotein-lipid concentrations was studied cross-sectionally in adults from phase 2 of the Québec Family Study.
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
apolipoproteins cardiovascular disease Step I diet
2017/1/3
We compared the effects of 2 amounts of almond intake with those of a National Cholesterol Education Program Step I diet on serum lipids, lipoproteins, apolipoproteins, and glucose in healthy and mild...