搜索结果: 16-30 共查到“预防医学与卫生学 fatty acid”相关记录48条 . 查询时间(0.133 秒)
Dietary fatty acid intakes and the risk of ovulatory infertility
Diet dietary fatty acids infertility ovulation reproductive medicine
2008/12/12
Background:Pharmacologic activation of the peroxisome proliferator–activated receptor (PPAR-) improves ovulatory function in women with polycystic ovary syndrome, and specific dietary fatty acids can...
Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study
behavioural symptoms Fatty acid status
2008/4/23
Most studies of Attention-deficit hyperactivity disorder (ADHD) have focused on either young children or older adults. The current study compared 11 ADHD adolescents with 12 age-matched controls. The ...
Is the fatty acid composition of immune cells the key to normal variations in human immune response?
normal variations human immune response
2016/12/30
Current interest in the effect of fats on human immune response is centered on the possibility that altering dietary intake could have a beneficial effect on a wide range of inflammatory and autoimmun...
Effects of docosahexaenoic acid–rich n−3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study
PBMCs EPA
2016/12/30
Dietary fish or fish oil rich in n−3 fatty acids (n−3 FAs), eg, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), ameliorate inflammatory reactions by various mechanisms. Whereas...
Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study
dementia atherosclerosis EVA Study
2016/12/30
In 1995, erythrocyte membrane fatty acid composition was measured in 246 men and women (aged 63–74 y) from the Etude du Vieillissement Artériel (EVA) cohort. During a 4-y follow-up, cognitive abilitie...
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects
docosahexaenoic acid compartmental model isotope tracer
2016/12/29
The quantity and type of dietary polyunsaturated fatty acids (PUFAs) can alter essential fatty acid metabolism in humans. Diets rich in 20- and 22-carbon PUFAs may inhibit desaturase expression or act...
Randomized controlled trial of the effect of n–3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity
Fish oils apolipoprotein B visceral obesity
2016/12/28
Lipid abnormalities may contribute to the increased risk of atherosclerosis and coronary disease in visceral obesity. Fish oils lower plasma triacylglycerols, but the underlying mechanisms are not ful...
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
fatty acids vitamin E vitamin C
2016/12/27
Oxidative stress, as measured by 8-iso-prostaglandin F2α (8-iso-PGF2α), and depleted antioxidant defenses were shown in stable cystic fibrosis (CF) patients. The plasma fatty acid status of CF patient...
Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
lasma lipids fatty
2016/12/27
Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and γ-linolenic acid (GLA) have lipid-modifying and antiinflammatory properties. The effects of supplement mixtures of these fatty acids on pla...
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Essential fatty acids (EFAs) vegetarians vegans
2017/1/4
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y
Fatty acid immunity lymphocytes
2017/1/3
The objective of the study was to determine the relation between the fatty acid composition of human peripheral blood mononuclear cell (PBMC) phospholipids and the functions of human immune cells.
Fatty acid composition of skeletal muscle reflects dietary fat composition in humans
n-3 Fatty acids monounsaturated fatty acids saturated fatty acids skeletal muscle phospholipids skeletal muscle triacylglycerols diet adults fish oil
2016/12/20
Background: It is still unknown whether the fatty acid composition of human skeletal muscle lipids is directly influenced by the fat composition of the diet.
Objective: We investigated whet...
Adipose tissue biomarkers of fatty acid intake
Fatty acids biomarkers n-3 fatty acids trans fatty acids adipose tissue dietary questionnaire Hispanics
2016/12/19
Background: Biomarkers can provide a more accurate measure of long-term intake than can dietary questionnaires.Objective: The objective was to identify which adipose tissue fatty acids are s...
Maternal and infant essential fatty acid status in Havana,Cuba
Essential fatty acids human milk breast milk breast-feeding infant nutrition maternal nutrition visual acuity visual development brain development central nervous system Cuba docosahexaenoic acid n− 3 fatty acids
2016/12/19
Background: Adequate intake of essential fatty acids (EFAs) is required for optimal development of the central nervous system and visual acuity in infants. Little information exists regarding the...