搜索结果: 16-30 共查到“预防医学与卫生学 MILK”相关记录47条 . 查询时间(0.14 秒)
Threonine kinetics in preterm infants fed their mothers' milk or formula with various ratios of whey to casein
infant formula milk protein whey-casein ratio preterm infants
2016/5/27
Plasma threonine concentrations are elevated in
infants fed formula containing a whey-to-casein protein ratio of
60:40 compared with concentrations in infants fed formula containing
a ratio of 20:8...
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Pentadecanoic acid milk fat biomarker
2016/5/27
The fatty acid composition of the diet is known to
be partially reflected by the fatty acid composition of serum lipids.
Prediction of Milk Consumption Among Iranian Pregnant Women: Application of the Theory of Planned Behavior
Milk Human Pregnancy Behavior
2015/10/12
Studies showed that Iranian pregnant women did not take enough calcium and dairy products such as milk (1). Adequate milk consumption is crucial during pregnancy to meet calcium needs (2). Various fac...
Prediction of Milk Consumption Among Iranian Pregnant Women: Application of the Theory of Planned Behavior
Milk Human Pregnancy Behavior
2015/9/30
Studies showed that Iranian pregnant women did not take enough calcium and dairy products such as milk (1). Adequate milk consumption is crucial during pregnancy to meet calcium needs (2). Various fac...
The University of Queensland probiotics innovation boosts health benefits of milk and juice
milk juice
2014/7/17
Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortifie...
Milk and milk products containing antibiotics especially penicillin may present a health hazard to individuals who are super sensitized to penicillin. A total of 620 samples of raw milk which were del...
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF MILK IN TEHRAN AREA
INVESTIGATION AFLATOXIN CONTAMINATION MILK TEHRAN AREA
2009/12/30
In this survey Aflatoxin contamination of fifty two samples of raw milk and nine samples of commercial milk were determined by T.L.C. Method. The results showed that 92.31% of the samples of raw milk ...
Comparison of Human Milk, Cow´s Milk and Infant Formulas for Their Antifungal Effects against Environmental Fungi
Milk human infant formula cow´ s milk probiotic prebiotic fungi antifungal
2009/5/21
Aim: Breast-feeding is generally accepted as the optimal method of feeding infants. The purpose of the present study was to investigate and compare the antifungal effect of human milk with infant form...
The skeletal benefits of calcium- and vitamin D3–fortified milk are sustained in older men after withdrawal of supplementation: an 18-mo follow-up study1,2,3
Milk supplementation fortified milk supplement withdrawal men bone mineral density
2009/4/20
Background: In a previous 2-y randomized controlled trial, we showed that calcium- and vitamin D3–fortified milk stopped or slowed bone loss at several clinically relevant skeletal sites in older me...
Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage1,2,3
Skeletal muscle protein synthesis dietary protein feeding hypertrophy
2008/12/12
Background:Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding. Proteins from different sources may differ in their ability to support m...
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide
Docosahexaenoic arachidonic acid concentrations human breast milk worldwide
2008/12/12
Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n–3) and arachidonic acid (AA, 20:4n–6) in human breast milk are important indicators of infant fo...
trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study 1,2,3
Arachidonic acid docosahexaenoic acid essential fatty acids long-chain polyunsaturated fatty acids
2008/12/9
Background: Several observational studies indicate that trans isomeric fatty acids may interfere with the metabolism of essential fatty acids in the human organism.Objective: The objective was to inve...
Milk consumption and the prepubertal somatotropic axis
the prepubertal somatotropic axis Milk consumption
2008/4/23
Nutrients, hormones and growth factors in dairy foods may stimulate growth hormone (GH), insulin-like growth factor I (IGF-I), and raise the ratio of IGF-I to its binding protein, IGFBP-3. We conducte...
Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women
Calcium vitamin D milk
2016/12/29
Short trials of calcium supplementation show that it reduces loss of bone density in postmenopausal women; longer observational studies do not generally find a lower risk of hip fracture with higher-c...
A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects
Fermented milk bioactive peptides valine-proline-proline
2016/12/29
Angiotensin-converting enzyme (ACE; EC 3.4.15.1) plays a dual role in the regulation of hypertension: it catalyzes the production of the vasoconstrictor angiotensin II and it inactivates the vasodilat...