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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
glycotoxin insulin resistance insulin secretion obesity receptors for AGEs
2018/11/30
Background: The consumption of advanced glycation end products (AGEs) has increased because of modern food processing and has been linked to the development of type 2 diabetes in rodents.
Effects of a low–glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial
body composition gestational diabetes mellitus glycemic index infant intima-media thickness
2018/11/29
Background: Elevated maternal blood glucose concentrations may contribute to macrosomia, adiposity, and poorer vascular health in the offspring.
The effects of a high protein diet on indices of health and body composition – a crossover trial in resistance-trained men
Protein Diet Body composition Nutrition Body fat
2016/3/1
Background: Eight weeks of a high protein diet (>3 g/kg/day) coupled with a periodized heavy resistance training
program has been shown to positively affect body composition with no deleterious effec...
In a single-blind, matched group design: branched-chain amino acid supplementation and resistance training maintains lean body mass during a caloric restricted diet
Cut diet Fat mass Lean mass
2016/3/1
Athletes and active adults many times have the goal of improving/maintaining fitness while losing
weight and this is best achieved by caloric restriction in combination with exercise. However, this p...
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
cardiovascular disease cereal cohort whole grains coronary heart disease ischemic heart disease myocardial infarction wheat rye oats
2018/11/28
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...
Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review
cardiovascular diseases Mediterranean diet meta-analysis methodologic quality systematic reviews
2018/11/28
Background: Several systematic reviews/meta-analyses published within the past 10 y have examined the associations of Mediterranean-style diets (MedSDs) on cardiovascular disease (CVD) risk. However, ...
The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals
Protein Diet Body composition Exercise Supplements
2015/7/29
The consumption of dietary protein is important for resistance-trained individuals. It has been posited that intakes of 1.4 to 2.0 g/kg/day are needed for physically active individuals. Thus, the purp...
Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
Lipids Atherogenic indices Sports nutrition Team sports Elite athletes Dietary intake Female athletes
2015/7/28
The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular ri...
Does long-term creatine supplementation impair kidney function in resistance-trained individuals consuming a high-protein diet?
Glomerular filtration rate 51Cr-EDTA clearance Side effects
2015/7/27
The aim of this study was to determine the effects of creatine supplementation on kidney function in resistance-trained individuals ingesting a high-protein diet.A randomized, double-blind, placebo-co...
Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling
Nutrition Acid–base balance Aerobic performance
2015/7/24
Acid–base balance refers to the equilibrium between acids and bases in the human body. Nutrition may affect acid–base balance and further physical performance. With the help of PRAL (potential renal a...
Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
Diet Feed restriction Lactate minimum
2015/7/23
The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possib...
Effects of diet type and supplementation of glucosamine, chondroitin, and MSM on body composition, functional status, and markers of health in women with knee osteoarthritis initiating a resistance-based exercise and weight loss program
diet type and supplementation glucosamine chondroitin MSM body composition functional status markers of health in women knee osteoarthritis initiating resistance-based exercise weight loss program
2015/7/22
The purpose of this study was to determine whether sedentary obese women with knee OA initiating an exercise and weight loss program may experience more beneficial changes in body composition, functio...
Moderate energy restriction with high protein diet results in healthier outcome in women
Moderate energy high protein diet healthier outcome in women
2015/7/20
The present study compares two different weight reduction regimens both with a moderately high protein intake on body composition, serum hormone concentration and strength performance in non-competiti...
Antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed-Streptozotocin diabetic rats, an in vivo study
Monascus fermentation diabetic anti-oxidant
2015/7/14
The present study was designed to investigate antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed- streptozotocin (STZ) induced diabetic r...
Overweight/obesity, physical activity and diet among australian secondary students – first national dataset 2009-10
physical activity australian secondary students
2015/4/3
There is an increasing prevalence of overweight and obesity among young people, placing them at higher risk
of chronic diseases, including some cancers, later in life. Previously in Australia, there...