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Ovariectomy increases squamous metaplasia of the uterine horns and survival of SENCAR mice fed a vitamin A–deficient diet
ovariectomy survival vitamin A deficiency
2016/6/1
Retinoic acid is necessary for the growth and differentiation
of organisms and exerts its molecular actions by
binding to specific nuclear receptors that belong to the thyroidsteroid
hormone recept...
Choices for achieving adequate dietary calcium with a vegetarian diet
Calcium requirements calcium bioavailability vegetarian diet
2016/6/1
To achieve adequate dietary calcium intake,
several choices are available that accommodate a variety of
lifestyles and tastes. Liberal consumption of dairy products in the
diet is the approach of m...
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth
Maternal diet length of gestation
2016/6/1
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
Zock and Katan (1) gave a good analysis in their recent editorial
of the diet–LDL oxidation–coronary artery disease hypothesis.
We would like to expand on the theoretical pathways involved
in the o...
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
FFQ dietary intake assessment consumer research
2016/5/31
Self-reported food preferences and frequencies
of food consumption have served as proxy measures of the current
diet in consumer research and in nutritional epidemiology
studies, respectively.
Body-composition changes with diet and exercise in obese women: a comparison of estimates from clinical methods and a 4-component model
weight loss body composition exercise
2016/5/31
Most methods available to clinicians for estimating
body-composition changes have been validated against estimates
from densitometry, based on a 2-component (fat mass and
fat-free mass) model.
Diet and health risk: risk patterns and disease-specific associations
Epidemiology relative risk attributable risk
2016/5/31
Whether such epidemiologic descriptors as relative
risk, dose response, and threshold points convey meaningful
information is often the subject of debate. Thus, using these
descriptors to juxtapose...
Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men
Phytosterols plant sterols plasma cholesterol
2016/5/31
Dietary plant sterols (phytosterols) have been
shown to lower plasma lipid concentrations in animals and
humans. However, the effect of phytosterol intake from tall oil
on cholesterol and phytoster...
Risk of persistent cobalamin deficiency in adolescents fed a macrobiotic diet in early life
adolescents methylmalonic acid homocysteine
2016/5/31
Cobalamin deficiency has been described in children
consuming macrobiotic diets.
A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins
Lipoproteins low-fat diet LDL subclasses
2016/5/30
We found previously that men with a predominance
of large LDL particles (phenotype A) consuming highfat
diets (40–46% fat) show less lipoprotein benefits of low-fat
diets (20–24% fat) than do men w...
Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
Cholesterol low-fat diet, plant stanol esters campestanol
2016/5/30
Full-fat sitostanol ester–containing margarine
reduces serum total and LDL cholesterol, but the effect of plant
stanol ester–containing margarine as part of a low-fat, low-cholesterol
diet has not ...
Elevated diet-induced thermogenesis and lipid oxidation rate in Crohn disease
respiratory quotient fat mass fat-free mass
2016/5/30
Although malnutrition is frequently observed in
Crohn disease (CD), its cause is not clear. Regulation of energy
metabolism and diet-induced thermogenesis (DIT) have not been
adequately studied in ...
Diet, physical activity, and gallstones—a population-based, case-control study in southern Italy
Diet physical activity gallstones
2016/5/27
Gallstones are a highly prevalent condition; however,
the nutritional and lifestyle risk factors of this disease are
not well understood.
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions
acylcarnitines cardiovascular disease Mediterranean diet metabolomics PREDIMED
2018/11/30
Background: Previous studies have suggested that metabolite profiles of elevated acylcarnitines were associated with increased risk of cardiovascular disease (CVD) in populations with established coro...