搜索结果: 16-30 共查到“医学 fruit”相关记录30条 . 查询时间(0.2 秒)
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Mortality fruit vegetables antioxidants cohort studies
2008/12/12
Background: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and ...
Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma 1,2,3
Fruit vegetables glioma prospective studies epidemiology
2008/12/11
Background: Nutrients in dietary fruit and vegetables have been hypothesized to lower the risk of glioma by reducing the endogenous formation of N-nitroso compounds. Studies examining fruit and vegeta...
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
double-blind Controlled
2008/4/23
In order to assess the effects of juice feedings during acute diarrhea a double-blind, randomized study was performed in 90 children, mean age of 10 ± 4.28 months. Thirty patients with acute diarrhea ...
Evaluating changeability to improve fruit and vegetable intake among school aged children
improve fruit Evaluating changeability
2008/4/23
The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concep...
Effects of hydro-ethanolic extract of berberis vulgaris fruit on rabbit isolated heart
Calcium channel blocker Isolated heart
2010/4/6
Several therapeutic effects including antimicrobial, antidiarrhea, hepatoprotection and cardiotonic for Berberis vulgaris have been described. In the present study, the effects of hydro-ethanolic extr...
Self-reported hypersensitivity to exotic fruit in birch pollen-allergic patients
allergy birch pollen exotic fruit food hypersensitivity pollen-related food
2010/11/24
Background: The majority of Swedish birch pollen (BP)-allergic patients report hypersensitivity to some fruits, nuts and vegetables. Some BP-allergic patients complain 'I can't tolerate any fruit'. Th...
Fruit and Vegetable Intake and Bone Mineral Density in Residents of Villages Surrounding Tehran
Osteoporosis Fracture Bone mineral density
2010/2/3
Osteoporosis is a major health problem because of the large health care costs associated with its clinical consequences. It is therefore of great importance to identify modifiable risk factors. We inv...
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Fruit vegetables cancer risk
2017/1/4
Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this recommendation is based on observational studies, although results of several prospective s...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Fruit and vegetable intake and risk of cardiovascular disease in US adults:the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
Fruit vegetables ischemic heart disease cerebrovascular disorders mortality cohort studies NHANES I National Health and Nutrition Examination Survey cardiovascular disease
2016/12/19
Background: Epidemiologic studies report inconsistent findings on the association of fruit and vegetable intake with the risk of cardiovascular disease.Objective: The objective was to examin...
Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)
β-carotene carotene-rich food lycopene retinol preschoolers vitamin A vitamin A defi ciency food-based approach β-carotenee supplementation Momordica cochinchinensis xoi gac Vietnam
2016/12/17
Background: In rural Vietnam, vitamin A deficiency is a concern. Among the indigenous fruit and vegetables, Momordica cochinchinensis (gac) fruit has been identified as having the highe...
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
Fruit vegetables colorectal cancer prospective study women energy adjustment Breast Cancer Detection Demonstration Project
2016/12/17
Background: Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer.Objective: In a large prospect...
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
Fruit vegetables cardiovascular disease, myocardial infarction prospective study women
2016/6/8
Background: Prospective data relating fruit and vegetable
intake to cardiovascular disease (CVD) risk are sparse, particularly
for women.
Objective: In a large, prospective cohort of women, we exam...
Stachydrine and Volatile Isothiocyanates from the Unripe Fruit of Capparis spinosa L.
Capparis spinosa Capparidaceae Stachydrine Isothiocyanates
2010/4/26
The alkaloid stachydrine of the unripe fruit as well as other parts of Capparis spinosa var. mucronifolia was extracted by 80% methanol, purified by column chromatography and identified by 'H NMR and ...