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Homocysteine,cardiovascular disease risk factors,and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study
Homocysteine habitual diet folate cardiovascular disease risk men women coffee Supplementation with Antioxident Vitamins and Minerals Study France
2016/12/20
Background: An elevated plasma total homocysteine (tHcy) concentration seems to increase the risk of cardiovascular disease.Objective: We evaluated the determinants of tHcy in healthy French...
Waist circumference and obesity-associated risk factors among whites in the third National Health and Nutrition Examination Survey:clinical action thresholds
Body mass index BMI cardiovascular disease risk factors obesity waist circumference third National Health and Nutrition Examination Survey NHANES III
2016/12/19
Background: Waist circumference (WC) is strongly linked to obesity-associated risks. However, currently proposed WC risk thresholds are not based on associations with obesity-related risk factors...
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Isoflavones phytoestrogens genistein transforming growth factor β1 plasma lipids lipoproteins factor VII coagulant fibrinogen plasminogen activator inhibitor soy coronary heart disease coronary artery disease
2016/12/19
Background: Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor β1 (TGF-β1) and plasma lipid and hemostatic risk factors for corona...
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
Whole grains refi ned grains risk factors survey Framingham Offspring Study food-frequency questionnaire type 2 diabetes cardiovascular disease
2016/12/19
Background: The influence of whole grains on cardiovascular disease risk may be mediated through multiple pathways, eg, a reduction in blood lipids and blood pressure, an enhancement of insulin s...
Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree
n− 3 Fatty acids eicosapentaenoic acid docosahexaenoic acid fish intake cardiovascular disease risk factor cholesterol LDL HDL triacylglycerol blood pressure glucose insulin Cree Natives
2016/12/19
Background: Canadian native populations, which traditionally consume large amounts of fish, have lower rates of mortality from heart disease than do Canadian nonnative populations, which have low...
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits:serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Soluble fiber psyllium oats β-glucan LDL cholesterol HDL cholesterol coronary artery disease National Cholesterol Education Program Food and Drug Administration health claim functional foods
2016/12/17
Background: The US Food and Drug Administration (FDA) approved health claims for 2 dietary fibers, β-glucan (0.75 g/serving) and psyllium (1.78 g/serving), on the assumption that 4 servings/d wou...
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
Alcohol LDL cholesterol HDL cholesterol triacylglycerols postmenopausal women triglycerides cardiovascular disease
2016/12/17
Background: Moderate alcohol consumption (1–2 drinks/d) may decrease cardiovascular disease risk in postmenopausal women by improving lipid profiles.Objective: We measured the effect of mode...
Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors:the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
α-Linolenic acid linoleic acid prevention ischemic heart disease nutritional education cardiovascular risk factors Netherlands MARGARIN study
2016/12/17
Background: The effect of long-term increased intakes of α-linolenic acid (ALA; 18:3n−3) on cardiovascular risk factors is unknown.Objectives: Our objectives were to assess the effect ...
Early risk factors for increased adiposity: a cohort study of African American subjects followed from birth to young adulthood
Adipose tissue African Americans birth order birth weight body mass index cohort studies
2016/6/7
Background: Obesity is an increasing concern in the United
States. Effective prevention of obesity requires the risk factors to
be well defined. African Americans have a high risk of obesity.
Objec...
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
Weight loss lipids energy-restricted diet, fatty acids diet composition energy restriction very-low-fat diet, cardiovascular risk factors humans
2016/6/3
Background: The well-established relation between changes in
dietary fatty acids and plasma lipids has been determined in
energy-balance states. Whether this relation is altered in states of
energy...