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Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet
Miniature pig microbial amino acids ileal cannula plasma lysine kinetics small intestine microflora low-lysine diet wheat gluten [15N]lysine gas chromatography–combustion isotope ratio mass spectrometry GC-CIRMS
2016/12/20
Background: We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake.Objective: We sought to explore whether the low lysine ...
Feeding behavior in neonates whose diet contained medium-chain triacylglycerols: short-term effects on thermoregulation and sleep
Feeding behavior medium-chain triacylglycerols neonate thermoregulation sleep
2016/12/19
Background: Feeding formulas for premature infants often contain medium-chain triacylglycerols (MCTs). However, previous studies in animals and adults showed that MCTs may decrease food intake.Ob...
Physical activity in free-living, overweight white and black women:divergent responses by race to diet-induced weight loss
Overweight obesity weight loss body composition energy expenditure energy economy physical activity exercise African American women
2016/12/19
Background: Black women are at greater risk of obesity than are white women, perhaps because of their lower levels of physical activity.Objective: We compared free-living activity energy exp...
Intake of conjugated linoleic acid, fat,and other fatty acids in relation to postmenopausal breast cancer:the Netherlands Cohort Study on Diet and Cancer
Cohort study breast cancer intake fat fatty acids conjugated linoleic acid transfatty acids
2016/12/19
Background: Conjugated linoleic acid (CLA), which is present in milk products and meat from ruminants, appears to have anticarcinogenic activity against breast cancer in animal and in vitro exper...
Alcoholic beverage preference,diet,and health habits in the UNC Alumni Heart Study
Wine beer spirits alcohol liquor smoking exercise body mass index lifestyle diet dietary habits nutrition UNC Alumni Heart Study
2016/12/19
Background: Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related t...
Diet and iron status of nonpregnant women in rural Central Mexico
Iron status nonpregnant women diet Mexico
2016/12/19
Background: Few studies have examined the relation of iron status to diet in populations from developing countries with high levels of iron deficiency and diets of poor quality.Objective: Th...
Methylenetetrahydrofolate reductase 677C→T genotype modulates homocysteine responses to a folate-rich diet or a low-dose folic acid supplement:a randomized controlled trial
Folic acid folate homocysteine MTHFR genotype methylenetetrahydrofolate reductase fortification healthy population dietary intake neural tube defects
2016/12/19
Background: Low folate status and elevated plasma homocysteine are associated with increased risk of neural tube defects and cardiovascular disease. Homocysteine responses to folate may be influe...
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?
Type 2 diabetes short-chain fatty acids high-fiber diet acetate carbohydrate intake fiber intake
2016/12/17
Background: We recently obtained evidence of long-term adaptation of blood lipids to changes in intakes of carbohydrate and fiber in subjects with type 2 diabetes.Objective: We determined th...
Zinc homeostasis in Malawian children consuming a high-phytate,maize-based diet
Zinc stable isotopes zinc homeostasis Malawi children phytate
2016/12/17
Background: Zinc deficiency in children is an important public health concern in the developing world, and the consumption of predominantly cereal-based diets with a high phytate content may cont...
Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants:a randomized controlled trial
Weaning diet infants randomized controlled trial docosahexaenoic acid iron cholesterol egg
2016/12/17
Background: Egg yolks can be a source of docosahexaenoic acid (DHA) and iron but are often associated with adverse consequences on plasma cholesterol.Objective: Our goal was to investigate t...
Fatty acid saturation of the diet and plasma lipid concentrations,lipoprotein particle concentrations,and cholesterol efflux capacity
Diet fatty acid lipid lipoprotein particle cholesterol efflux reverse cholesterol transport HDL LDL saturated fat polyunsaturated fat monounsaturated fat
2016/12/17
Background: The fatty acid content and saturation degree of the diet can modulate HDL composition and cholesterol efflux.Objective: We studied the modifications in plasma lipoprotein particl...
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
Dietary carbohydrate glycemic index glycemic load high-sensitivity C-reactive protein obesity ischemic heart disease middle-aged women Women’s Health Study
2016/12/17
Background: Recent prospective data suggest that intake of rapidly digested and absorbed carbohydrates with a high dietary glycemic load is associated with an increased risk of ischemic heart dis...
Endogenous glycine and tyrosine production is maintained in adults consuming a marginal-protein diet
Phenylalanine glycine tyrosine kinetics marginal protein intake nitrogen balance protein requirements dispensable amino acids
2016/12/17
Background: The adequacy of indispensable amino acid supplies has received much attention in studies of protein requirements, but the availability of nitrogen for synthesis and maintenance of the...
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
Alcohol LDL cholesterol HDL cholesterol triacylglycerols postmenopausal women triglycerides cardiovascular disease
2016/12/17
Background: Moderate alcohol consumption (1–2 drinks/d) may decrease cardiovascular disease risk in postmenopausal women by improving lipid profiles.Objective: We measured the effect of mode...
Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi
Linear programming recommended nutrient intakes food consumption patterns nutrient density children season Malawi Africa
2016/12/17
Background: Food consumption surveys are often used to detect inadequate nutrient intakes but not to determine whether inadequate nutrient intakes are due to suboptimal use of locally available f...