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Comparison of the detection and quantification of rabies antibodies in canine sera
rabies antibodies detection RFFIT FAVN test
2015/1/26
Rabies antibodies in canine sera were detected and quantified by methods: virus neutralisation test on mice (VNT), rapid fluorescence focus inhibition test (RFFIT), and fluorescent antibody virus neut...
Comparison of immune parameters in cows with normal and prolonged involution time of uterus
dairy cows periparturient period phagocytes lymphocytes cell-mediated immune functions immu-nosuppression flow cytometry
2015/1/26
Indices of cellular immunity in postpartum Holsteincows with the normal (n = 9) and prolonged (n = 4) uterine involution time were evaluated. Peripheral white blood cells were isolated by lysis from p...
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
apple cultivars composition ethylene production firmness headspace gas analysis
2015/1/24
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Seven-year orchard performance of eleven new apple cultivars from Holovousy in comparison with some commonly grown ones
apples cultivars yields fruit size tree vigour fruit set time of flowering time of harvest yield efficiency biennial bearing scab mildew
2015/1/22
In an orchard trial that was established in the spring of 1999 on M 9 rootstock at the spacing of 4 × 1 m, eleven new apple cultivars bred in Holovousy (Angold, Julia, Nabella, Primadela, Produkta, Re...
The Slovak gene pool of German chamomile (Matricaria recutita L.) and comparison in its parameters
German chamomile Matricaria recutita L.
2015/1/21
Plant habit and production of secondary metabolites in chamomile plants depend on endogenous and exogenous factors that can be divided into two groups (Franz 1982): a) morpho-ontogenetic variability, ...
Comparison of selected characteristics of root parsley [Petroselinum crispum conv. radicosum (Alef.) Danert] cultivars
parsley morphological characteristics yield
2015/1/20
An assortment of 15 cultivars of root parsley was studied in field experiments to evaluate morphological characteristics, market yield, content of selected minerals and nitrate content. Storage abilit...
Comparison of selected Swiss chard (Beta vulgaris ssp. cicla L.) varieties
Swiss chard assortment evaluation yield nutritional quality
2015/1/20
Evaluation of 12 Swiss chard varieties (Beta vulgaris ssp. cicla L.) in field experiments was focused on the observation of morphological characteristics, yield and nutritional quality of leaves and s...
Predicting Biofuel Invasiveness:A Relative Comparison to Crops and Weeds
Bioenergy invasive species weed risk assessment
2015/12/26
Concern raised against using highly competitive, exotic, large-statured, perennial grasses with fast growth rates as bioenergy crops has led to calls for risk assessment before widespread cultivation....
Comparison of Instrumentation to Measure Air and Soil-Surface Temperature Variability in Northern Alaska
Measure Air Soil-Surface Temperature Variability
2015/1/7
The Circumpolar Active Layer Monitoring (CALM) project has been observing permafrost (perennially frozen ground) and its overlaying active layer (which freezes and thaws annually) in northern Alas...
A Comparison of Resource-Centric VS. People-Centric Approaches to Open Space Planning: A Case Study in Jaffrey, NH
Jaffrey People-Centric Approaches
2014/12/8
Land preservation can be an important planning tool when used as part of a strategic and comprehensive vision. This planning process is complicated, however, by the diversity of functions and values a...
A comparison of controlled self-pollination and open pollination results based on maize grain quality
chemical composition hybrids pollen pollination
2014/10/24
Maize (Zea mays L.) grain endosperm is triploid (3n), of which 2n come from the male (transferred by pollen) and only 1n from the female plant, thus a major impact of the male form can be expected on ...
Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Dry Matter Feed Ingredient Karl Fischer Method Loss on Drying Moisture
2016/5/17
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Comparison of Aviary, Barn and Conventional Cage Raising of Chickens on Laying Performance and Egg Quality
Aviary System Poultry Housing Productive Performance Egg Traits
2016/5/17
This study intended to compare the productive performance of three different layer raising systems; conventional cage (CC), barn (BR) and aviary (AV). The AV is welfare bestowed housing that allows fr...
Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers
Myo-inositol Phosphate Phosphorus Phytase Phytate Phytic Acid
2016/5/17
The use of a suitable methodology to quantify the phytate phosphorus (Pphy) content in both the feed and the excreta from broilers is required to enable accurate calculation of the catalytic efficienc...
Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl
Korean Local Chicken Silky Fowl Growth Performance Carcass Characteristics
2016/5/16
This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatme...