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Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Linseed Oil Growth Performance Carcass Quality Sensory Evaluation Fatty Acids
2016/11/10
The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef...
Effects of a low-phosphorus diet and exogenous phytase on performance,egg quality,and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens
layers eggshell microbial 3-phytase ileum caecum Lactobacillus spp
2015/12/17
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat
Nitrogen Application Nutritive Value Silage Whole-crop Wheat Yield
2016/11/10
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Amino Acids Anti-nutritional Factors Soybean Meal Fermentation Non-ruminants
2016/11/10
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Mi...
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Blood Profile Finishing Pig Growth Performance Meat Quality Phytoncide
2016/11/10
We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality ...
Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens
gamma-aminobutyric acid egg production egg quality
2015/11/26
Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA
(gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...
Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler chickens
broilers caprylic acid E. coli
2015/11/26
Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties
that may have applications in animal nutrition. These beneficial effects include improvement of g...
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Pig Native Breeds Autochthonous Resources Production Traits
2016/11/10
The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts...
Ginsenoside Rg1 Improves In vitro-produced Embryo Quality by Increasing Glucose Uptake in Porcine Blastocysts
Ginsenoside Rg In vitro Culture Metabolism Embryo Pig
2016/11/10
Ginsenoside Rg1 is a natural compound with various efficacies and functions. It has beneficial effects on aging, diabetes, and immunity, as well as antioxidant and proliferative functions. However, it...
Air Quality and Ozone Pollution Models for Forested Areas May Be Too Simple
Air Quality Ozone Pollution Models Forested Areas Too Simple
2015/10/13
A new study assessing the influence of species diversity of canopy trees on the amount of ozone precursors a forest emits suggests that atmospheric chemistry models in use now may underestimate the im...
The quality and the depth of dormancy of beechnuts in individual stand groups with varying climatic conditions within a single unit of approval
beechnuts germination rate of germination temperature precipitation seed collection
2015/9/15
The goal of this study was to analyse the quality and dormancy of beechnuts originating from different
harvesting sites within large UA and to determine the homogeneity of seed lots from large-scale...
Seminal Plasma Heparin Binding Proteins Improve Semen Quality by Reducing Oxidative Stress during Cryopreservation of Cattle Bull Semen
Seminal Plasma Heparin Binding Protein [HBP] Cryopreservation Function Tests Sperm Cattle Bulls
2016/11/10
Heparin binding proteins (HBPs) are produced by accessory glands. These are secreted into the seminal fluid, bind to the spermatozoa at the time of ejaculation, favour capacitation, acrosome reaction,...
Fruit set and quality of self-fertile sweet cherries as affected by chemical flower thinning
Prunus avium bearing potential fruit size ammonium thiosulfate Silwet Ogriol
2015/8/27
Self-fertile cherry cultivars can produce an excessive crop of small fruits with low sugar content. In order to prevent
overcropping and provide high quality fruits, chemical thinning of flowers is ...
Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines
Prunus persica minimally processed microbial and sensory quality
2015/8/27
RDI fruits had a more stable antioxidant
capacity and soluble phenolic content. This treatment showed 10% more vitamin C than the other irrigation treatments,
due to an increase in dehydroascorbic...