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Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata
Andrographis paniculata Goats Growth Carcass Meat
2016/5/16
The study was conducted to determine the effect of feeding diets containing Andrographis paniculata leaves (APL), whole Andrographis paniculata plant (APWP) and a control without Andrographis panicula...
Effects of Dietary Crude Glycerin Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats
Crude Glycerin Nutrient Digestibility Ruminal Fermentation Goat
2016/5/16
This experiment was conducted to evaluate the effects of increasing concentrations of crude glycerin (CGLY) in diets on nutrient utilization, ruminal fermentation characteristics, and nitrogen utiliza...
Blood Haematology, Serum Thyroid Hormones and Glutathione Peroxidase Status in Kacang Goats Fed Inorganic Iodine and Selenium Supplemented Diets
Kacang Goats Selenium Iodine Thyroid Hormones Glutathione Peroxidase
2016/5/12
The effects of dietary supplementation of selenium (Se), iodine (I), and a combination of both on the blood haematology, serum free thyroxine (FT4) and free triiodothyronine (FT3) hormones and glutath...
Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats
Goat, Haptoglobin High Corn Grain Diet Lipopolysaccharide Serum Amyloid A
2016/5/12
This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in im...
Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Male Goats
Awamori-pressed Lees Tofu Lees Growth Body Size Meat Production Male Goat
2016/5/12
Awamori is produced by fermenting steamed indica rice. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. Research was co...
Effects of CSN1S2 Genotypes on Economic Traits in Chinese Dairy Goats
CSN1S2 SNP Dairy Goats Milk A and F Alleles
2016/5/12
The aim of this study was to investigate allele frequencies at the CSN1S2 locus in two Chinese dairy goat breeds and the effects of its variation on dairy goat economic traits. Seven hundred and eight...
Investments on Pro-poor Development Projects on Goats: Ensuring Success for Improved Livelihoods
Improver Breeds Development Projects Climate Change Food Security
2016/5/11
The elements that determine the success of development projects on goats and the prerequisites for ensuring this are discussed in the context of the bewildering diversity of goat genetic resources, pr...
Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats
Awamori-pressed Lees Tofu Lees Growth Body Size Female Goat
2016/5/11
Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of t...
Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
Garlic Oil Conjugated Linoleic Acid Biohydrogenation Butyrivibrio Goat
2016/5/10
This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rume...
The Main Suppressing Factors of Dry Forage Intake in Large-type Goats
Ruminal Distension Ruminal Fluid Osmolality Plasma Osmolality Thirst Level
2016/5/9
In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to determine whether or not ...
Seasonal Changes in Serum Testosterone, LDH Concentration and Semen Characteristics in Markhoz Goats
Markhoz Goat, Semen Characteristics, Testosterone, Lactate Dehydrogenase
2016/5/9
This experiment was conducted to study variations of serum testosterone and seminal characteristics of Markhoz male goats. Blood samples were obtained via jugular vein, and semen was collected by usin...
Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats
Plasma Tea Catechin Biochemical and Hormone Parameters Glutathione Redox Goats
2016/5/9
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
Influence of Dietary Phytoadditive as Polyherbal Combination on Performance of Does and Respective Litters in Cross Bred Dairy Goats
Doe Performance Goat Kid Growth Polyherbal Supplement
2016/5/9
The aim of the present work was to study the effects of a polyherbal supplement on cross bred does, starting from the last month of pregnancy to weaning, on milk yield, kid birth weight and growth rat...
Association of the KAP 8.1 Gene Polymorphisms with Fibre Traits in Inner Mongolian Cashmere Goats
Keratin Associated Protein 8.1 Polymorphisms Cashmere Weight PCR-SSCP Inner Mongolian Cashmere Goats
2016/5/9
The objective of this study was to investigate polymorphisms of keratin-associated protein 8.1 (KAP8.1) gene and its effect on fibre traits of Chinese Inner Mongolian Cashmere goats. The fibre traits ...
Preliminary Study on Meat Quality of Goats Fed Levels of Licury Oil in the Diet
Fatty Acids Kids Lipids Licury Oil Ruminants
2016/5/6
The study aimed to evaluate the best level of licury oil in the diet of 3/4 Boer goats, as determined by profile analysis of commercial cuts on aspects of chemical composition, sensorial quality and f...