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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Marigold Extract Lutein Pigmentation Antioxidant Capacity Meat Quality Broiler Chickens
2017/3/7
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Effect of dietary magnesium,calcium,phosphorus,and limestone grain size on productive performance and eggshell quality of hens
magnesium oxide limestone granularity mixed feed Ca : NPP ratio egg shell strength layers
2016/11/11
Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a variou...
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Growth Performance Carcass Characteristics Meat Quality Broiler Chick
2016/11/10
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with simi...
The influence of biofertilization on the growth,yield and fruit quality of cv.Topaz apple trees
NPK humus UP vinassa apple yeast
2016/9/2
Maiden apple trees of cv. Topaz were planted in 2011. In the spring of 2014, chemical fertilization (NPK) and various bioproducts: Fertigo, Micosat, Humus UP, Humus Active + Aktywit PM, Aktywit PM, Bi...
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
uroc Single Nucleotide Polymorphism Markers Carcass Trait Meat Quality Fatty Acid Composition
2016/11/10
This study was conducted to determine the relationships of five intragenic single nucleotide polymorphism (SNP) markers (protein kinase adenosine monophosphate-activated γ3 subunit [PRKAG3], fatty aci...
Eggshell structure,measurements,and quality-affecting factors in laying hens:a review
eggshell composition eggshell quality oviposition time genotype housing system
2016/8/1
Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell ...
Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits
genetic markers Real-time PCR IMF Longissimus dorsi muscle pig
2016/8/1
The correlation of expression pattern of candidate genes in PPAR signalling pathway with meat quality traits in Longissimus dorsi muscle of pigs was investigated. Meat quality traits were measured and...
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Female Broiler Carcass Quality Meat Quality Organic Feeds
2016/7/27
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Muscle Fiber Characteristics Growth Performance Meat Quality Heavy Weight Quail
2016/11/10
The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
Octacosanol Laying Performance Egg Quality Blood Metabolites Laying Hens
2016/11/10
A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
Timer versus moisture sensor-based irrigation control of soilless lettuce:Effects on yield,quality and water use efficiency
Lactuca sativa L.var.capitata greenhouse volumetric water content leaching easily available water
2016/6/3
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
Consumer Preference Poultry Chicken Freezing Thawing, Quality
2016/5/20
In this study, a survey was conducted to both evaluate the consumers’ general attitudes for purchasing and storing the raw chicken and determine the thawing practices used for defrosting frozen chicke...
Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Fat Level Fermented Sausages Physicochemical Trait
2016/5/20
The objective of this study was to investigate the effect of the fat reduction on the physicochemical and microbiological characteristics of fermented sausages during ripening and drying. Low fat ferm...
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Direct-fed Microbial Hanwoo Meat Quality Pine Cone Extract
2016/5/20
The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo ste...