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Near-Infrared Resonance Energy Transfer Glucose Biosensors in Hybrid Microcapsule Carriers
Near-Infrared Resonance Energy Transfer Glucose Biosensors Hybrid Microcapsule Carriers
2009/9/7
Fluorescence-based sensing systems offer potential for noninvasive monitoring with implantable devices, but require carrier technologies that provide suitable immobilization, accessibility, and biocom...
Photo-operated Glucose-O2 Biofuel Cell Based on the Visible-light Photosensitization of Chlorophyll Derivatives Adsorbed on Nanocrystalline TiO2 Film
Biofuel cell Bioresource Chlorophyll Titanium oxide
2009/7/24
A novel type of photo-operated biofuel cell was based on the combination of NAD+ reduction with glucose and GDH, with photosensitization of zinc chlorin-e6 (ZnChl-e6) as a model of chlorophyll a on a...
Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on Glucose Absorption in Rats
mekabu viscous exudate viscosity
2009/7/8
The absorption of glucose in rats was investigated to elucidate the effect of ingesting the viscous exudate of mekabu on digestive absorption. A solution containing 10% dried viscous exudate of mekabu...
Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents
distribution coefficient chromatography cation-exchange resin
2009/7/8
The apparent distribution coefficients, Kapp, of glucose and fructose onto cation-exchange resins in calcium-ion form with different divinylbenzene (DVB) contents were observed over a wide concentrati...
Formation of Pyrazines in Aqueous Maltose/Glucose/Fructose-Glutamine Model Systems upon Heating at below 100°C
sugar glutamine non-enzymatic browning reaction
2009/6/18
Pyrazines generated from aqueous sugar-glutamine model systems heated at 90°C were investigated quantitatively. To determine trace levels of pyrazines in aqueous matrices, an efficient method using so...
Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce
pressure high hydrostatic pressure browning
2009/6/18
The effect of the combination of heating and pressurization on Maillard reaction was investigated using a model solution of glucose and glycine, and a white sauce. The apparent browning rates were cal...
Temperature Dependence of Fraction of Frozen Water in Solutions of Glucose and its Oligomers, Dextrans, and Potato Starch
initial freezing point freezable water fraction bound water
2009/5/20
Initial freezing point and freezable water fraction, as the two parameters to determine the temperature dependence of fraction of frozen water, were measured systematically for solutions of glucose, i...
Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice（A comparative Study of Spices）
Tsao-ko, Turmeric Garlic Amomum tsao-ko Crevost et Lemair
2009/5/20
The purpose of this study was to compare the long-term effects of small intakes of tsao-ko, turmeric and garlic on the levels of body fat, plasma lipids, lipid peroxides, glucose and liver lipids in a...
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
chinese spices lipids glucose
2009/5/20
The purpose of this study was to investigate the long-term effects of 12 diets, containing small quantities (1%) of different Chinese spices, on plasma lipids, lipid peroxides, and glucose, and liver ...
A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
kazunoko lipid glucose
2009/5/8
Male mice (11 months old) were fed 5% lard, fish oil, or kazunoko (salted fish roe product) lipids for 4 months to investigate the effects of diet on plasma glucose and adipocytokines. Plasma glucose ...
Membrane Microfiltration Fermentation of Glucose Oxidase with Cell Recycling
glucose oxidase membrane microfiltration fermentation cell recycling
2009/4/28
Membrane microfiltration fermentation (MMF) with cell recycling was successfully applied to the production of glucose oxidase (GOD). A plate microfiltration module was found suitable for such purpos...
Continuous Ethanol Production Through Fermentation with Glucose and Xylose by Immobilized Yeasts in Two Cascade Fixed Beds
ethanol continuous fermentation mixed substrate
2009/4/27
Glucose and xylose were used as mixed carbon sources for ethanol production by a cascade immobilized-cell reactor.In the first fixed-bed reactor, immobilized S.cerevisiae was used to metabolize the g...
Effect of flavonol-rich cocoon extract on blood glucose level after the administration of sucrose
blood glucose sucrose tolerance test sericin hot water extract
2009/3/30
Effect of flavonol-rich cocoon extract on blood glucose level after the administration of sucrose。
A Novel Improved Design for the First-generation Glucose Biosensor
glucose biosensors enzyme electrode
2009/3/20
The historical development of three generations of enzyme-based amperometric glucose biosensors are compared. A novel design of the first-generation glucose biosensor based on the use of metal-dispers...
Glucose, l-Malic Acid and pH Effect on Fermentation Products in Biological Deacidification
wine yeast Saccharomyces cerevisiae Schizosaccharomyces pombe
2014/3/10
Industrial wine yeasts Saccharomyces cerevisiae Syrena, an interspecies hybrid (S. cerevisiae × S. bayanus) HW2-3 and Schizosaccharomyces pombe met 3–15 h+>/sup> were examined to determine changes in ...