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Bioavailability of Iron-fortified Whey Protein Concentrate in Iron-deficient Rats
Whey Protein Iron Bioavailability Anemia Solubility Caco-2
2016/4/26
An iron-fortified whey protein concentrate (Fe-WPC) was prepared by addition of ferric chloride to concentrated whey. A large part of the iron in the Fe-WPC existed as complexes with proteins such as ...
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Effects of Iron from an Amino Acid Complex on the Iron Status of Neonatal and Suckling Piglets
Iron-amino Acid Complex Ferrous Sulfate Hemoglobin Milk Iron Sow Piglet
2016/4/20
This experiment was conducted to investigate the effects of iron from an amino acid complex (Availa-Fe짰) on the iron status of neonatal and suckling piglets. A total of 24 gestating sows (Landr...
Relative Availability of Iron in Mined Humic Substances for Weanling Pigs
Bioavailability Humic Substances Iron Nursery Pigs
2016/4/18
Humic substances include several biological active and inactive compounds that are commonly used for improving soil fertility. Use of humic substances in swine diets is a novel concept. Humic substanc...
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
Cheddar Cheese Microencapsulated Iron PGMS L-ascorbic acid
2016/4/13
This study was designed to examine the effect of microencapsulated iron-fortified Cheddar cheese and L-ascorbic acid as a bioavailable helper of iron on chemical and sensory aspects. Coating material ...
Microencapsulated Iron for Drink Yogurt Fortification
Microencapsulation Iron PGMS Yogurt Vitamin
2016/4/13
This study was designed to examine the effect of microencapsulated iron fortified drink yogurt and vitamin C as a bioavailable helper of iron on chemical and sensory aspects during 20 d storage. Coati...