搜索结果: 1-8 共查到“医学 isoflavone”相关记录8条 . 查询时间(0.217 秒)
Combined treatment of isoflavone supplementation and exercise restores the changes in hepatic protein expression in ovariectomized rats-a proteomics approach
Isoflavone Exercise Liver Ovariectomy Estrogen Proteomics
2015/7/29
Postmenopausal women experience adverse physiological changes caused by estrogen deprivation. Here, we hypothesized that the administration of isoflavone, a phytoestrogn, and/or physical exercise coul...
Effect of isoflavone on plasma nitrite/nitrate,homocysteine,and lipid levels in Turkish women in the early postmenopausal period:a randomized controlled trial
Menopause isoflavone nitrite/nitrate homocysteine lipid
2009/7/6
Aim: The aim of the study was to evaluate the effect of isoflavones on cardiovascular risk markers including plasma nitrite/nitrate, homocysteine, and lipid levels in Turkish women in the early postme...
Pilot Study to Assess Isoflavone Intake in Middle-Aged Italian Subjects
daidzein genistein isoflavones Italian diet
2009/4/29
Knowledge of isoflavone (IF) intake in Western populations is scarce, primarily because data about the content of these compounds in non-soy derived foods are incomplete or unavailable. The aims of t...
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Soy isoflavones postmenopausal women
2016/12/29
Soy foods may have various health benefits, but little is known about the patterns and correlates of soy consumption among postmenopausal women in the United States.
Effects of high-and low-isoflavone soyfoods on blood lipids,oxidized LDL, homocysteine,and blood pressure in hyperlipidemic men and women
Soy protein isoflavones diet cardiovascular disease risk blood lipids oxidized LDL homocysteine blood pressure
2016/12/19
Background: Many of the benefits of soy have been attributed to soy isoflavones.Objective: The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both li...
Evidence for lack of absorption of soy isoflavone glycosides in humans,supporting the crucial role of intestinal metabolism for bioavailability
Phytoestrogens isoflavones β-glycosides daidzein genistein daidzin genistin absorption soyfoods soymilk adults
2016/12/19
Background: The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars. Controversy exists regarding the extent of bioavailability of isoflav...
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women
Soy isoflavones bone density lumbar vertebrae, biochemical markers menopause
2016/6/8
Background: No published studies have directly examined the
effect of soy protein with isoflavones on bone or bone turnover
in perimenopausal women.
Objective: Our objective was to determine the ef...
Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans
Isoflavone phytoestrogen soy antioxidant, lipid peroxidation low-density lipoprotein LDL oxidation
2016/6/7
Background: Oxidative damage to lipids may be involved in the
etiology of atherosclerosis, cardiovascular disease in general,
and cancer. The soy isoflavone phytoestrogens, genistein and
daidzein, ...