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Chemiluminescence Sensor Based on Composite Functional Nucleic Acid for Detection of Ochratoxin A in Wine
Introducing Aravelle – a new white wine grape that was 42 years in the making.
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Spoiling foods, souring wine and worsening wounds have a common culprit -- a chemical reaction called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, ...
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
This article is focused on the effect of temperature and short-term storage on the physical properties of wine made in Slovakia. All measurements were performed during temperature manipulation in the ...
If you’re a rattlesnake, you want to bring the right weapon to a squirrel fight.And that venomous weapon varies from place to place, evolutionarily calibrated to overpower the local squirrels’ defense...
Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specificall...
Odor naming is difficult for people, but recent cross-cultural research suggests this difficulty is culture-specific. Jahai speakers (hunter-gatherers from the Malay Peninsula) name odors as con...
Commentary on ‘The Rise of Off-Shoring’: It’s Not Wine or Cloth Anymore” by G. Grossman and E. Rossi-Hansberg.
Jeffrey Wine,Professor,Department of Psychology at Stanford University.He is Primary Area:Neuroscience.The goal is to understand how a defective ion channel leads to the human genetic disease cystic f...
The extraction of polyphenols and colour parameter development of the grape variety André processed by thermal maceration techniques were examited.
The Asturian vineyard is composed mostly of autochthonous minority cultivars only present in the northwest of Spain. This vineyard is characterized by its antiquity, confusion as to the identity of ...
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Designations of origin (DOs) are commercial brands of wide use in the agro-food sector. Its use in Spain has taken place for more than three decades and although wineries managers have incorporated th...

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