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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
wheat wet gluten gluten index determination glutomatic system
2008/11/24
One of the weak sides of the glutomatic method for testing wet gluten quality (ICC Standard No. 155) is a variable amount of wet gluten subjected to the action of the centrifugal force as various amo...
Influence of wheat N-fertilization and grain moistening on the physical propertiesof wet gluten
wheat grain moistening wet gluten gluten index glutomatic system
2008/11/18
The influence of wheat N-fertilization and grain moistening on some chosen physical properties of wet gluten have been studied by means of the Glutomatic System. The study material were grain samples ...
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
protein wet gluten ratio WG/P, Gluten Index
2010/12/2
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...