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Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status
Red palm oil sunflower oil vitamin A
2016/6/14
We aimed to determine the efficacy of red palm oil in
increasing retinol and provitamin A status in pregnant and lactating
women.
The emulsification process of sunflower oil in water using high speed homogenizing was studied in presence of 30% oil, 3% emulsifier (Tween 40) supplemented with 0.4-0.8% vitamin E (α-tocopherole). Th...
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
sunflower oil postprandial values thrombogenesis
2016/6/2
The incidence of ischemic heart disease (IHD) in
Crete was lower than expected on the basis of blood lipid concentrations
of participants in the Seven Countries Study. A favorable
effect of a high ...
Influence of inoculated maize silage and sunflower oil on the in vitro fermentation, ciliate population and fatty acid outputs in the rumen fluid collected from sheep
maize silage inoculation lipid metabolism ciliate protozoa in vitro
2015/6/8
The effect of maize silage (MS) supplemented with sunflower oil (SO) on the rumen fermentation parameters, growth of ciliate population and fatty acid outputs was investigated for 72 hours using a bat...
Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Different Garlic Extracts Garlic Powder
2016/6/2
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)
rainbow trout feeding vegetable oils meat quality organoleptic properties PUFA
2015/6/2
This study describes the effects of dietary linseed and sunflower oil on the sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillets. Rainbow trout were fed a diet containing either 2.5...
Effect of Storage Packaging on Sunflower Oil Oxidative Stability
Sunflower Oil Oxidative Stability Storage Packaging
2016/6/1
The sunflower is one of the four most important oilseed crops in the world and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Two samples of sunflower oi...
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
seed hulls dehulled kerner sensory characteristics chemical quality oxidative stability cold-pressed sunflower oil
2014/2/25
The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure ...
Effect of Exhaust Gas Recirculation (EGR) on the Performance and Emission Characteristics of Diesel Engine with Sunflower Oil Methyl Ester
Emission Exhaustgas Recirculation Sunflower Oil
2010/1/15
Transesterified fuels (biodiesel) from vegetable oils are alternative fuels for diesel engines. They are renewable and offer potential reduction in CO and HC emissions due to higher O2 contents in veg...
The Effect of Packaging Materials and Storage Condition on the Oxidative Stability of Refined Sunflower Oil
sunflower oil oxidative stability storage condition
2009/6/18
In this research, refined sunflower oil was packed at various packaging materials namely: yellow PET (polyethylene terephtalate) bottles, clear PET bottles, yellow HDPE (high density polyethylene) con...
Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures
cis-trans isomerisation polymerisation trans fatty acid conjugated linoleic acid
2014/3/10
Heat induced cis-trans isomerisation of sunflower oils depending on temperature, reaction time and original content of linoleic acid was investigated. The content of isomeric fatty acids was determine...
Microbiological Production of Citric and Isocitric Acids from Sunflower Oil
Yarrowia lipolytica citric acid isocitric acid microbiological production
2009/2/24
The growth of wild type strain Yarrowia lipolytica VKM Y-2373 and its mutant Yarrowia lipolytica N 15 as well the biosynthesis of citric and isocitric acids on sunflower oil were studied. It was indic...
Frankfurter Type Sausage Production with Sunflower Oil Substitution
Frankfurter Type Sausage Production Sunflower Oil Substitution
2009/1/23
Some quality characteristics of frankfurter type sausages (with 30% total fat) produced by adding sunflower oil at different levels (10%, 20% and 30%) were determined and compared to control with 30% ...
Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil
Deposition Digestibility Fat Type Fatty Acid Meat Quality Pigs
2016/4/28
The influence of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and apparent digestibility and deposition of individual fatty acids in the whole carcass was investigated in pigs fe...
Effects of Sunflower Oil Supplementation in Cassava Hay Based-diets for Lactating Dairy Cows
Sunflower Oil Cassava Hay Conjugated Linoleic Acid (CLA) Rumen Fermentation Urea-treated Rice Straw Dairy Cows Ruminant
2016/4/27
Twenty-four, lactating dairy cows were randomly assigned according to a Rrandomized complete block design (RCBD) to investigate the effect of sunflower oil supplementation (SFOS) with cassava hay base...