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Stereology as an image analysis method of agricultural materials*
stereology image analysis agricultural materials
2008/11/11
The present study is concerned with the application of the methods of stereological analysis to the investigation of the structure of agricultural material. The most important issue in the investigati...
Whipped Cream Structure Measured by Quantitative Stereology
whipping cream heat treatment stabilizer stereology
2008/3/28
Whipping cream, with 35% milk fat, was high temperature, short time pasteurized and ultra-high temperature sterilized, with and without the addition of stabilizer, to study the effect of these process...
期刊信息
篇名
Invited Review: Applied Stereology in Materials Science and Engineering
语种
英文
撰写或编译
撰写
作者
Liu Guoquan(刘国权)
第一作者单位
北京科技大学
刊物名称
Journal of Microscopy (Oxford,UK)
页面
1993,Vol.17,Part1:57-68
出版日期
...