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Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed
Fermentation Different Containers
2016/6/2
An investigation was carried out to study the microbial evaluation and proximate composition and nutritional constituents of fermented sesame seed (Sesamum inducum) under different condition. Sesame s...
Nutritional evaluation of sunflower and sesame seed meal in Clarias gariepinus: An assessment by growth performance and nutrient utilization
Sesame sunflower growth performance nutrient utilization Clarias gariepinus
2011/1/13
A 70 day feeding trial was conducted to assess the potential nutritive value of raw sunflower and sesame seed meal as dietary replacement of soybean meal in practical diets of Clarias gariepinus.
Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed
Day length Lignan Seed weight Sesame Sesamin Sesamolin Temperature
2010/3/4
The lignans, e.g., sesamin and sesamolin, are components of the functional food sesame (Sesamum indicum L.) seed. This study aims to clarify the effects of environmental factors during ripening on the...
Chemical Composition and Oil Characteristics of Sesame Seed Cultivars Grown in Sudan
Sesame seed cultivars physicochemical properties oil chracteristics
2010/11/11
The physical characteristics and chemical composition of 10 sesame seed cultivars, 3015,
Kenana1, local white, mixed and aswad (Sudanese genotypes) and zirra2, zirra7, zirra9, hurria11 and huria49 (U...
Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil
aroma compounds volatiles headspace gas analysis
2010/11/23
Volatile compounds in the headspace gas of light and deep roasted sesame seed oil were analyzed by gas chromatography and gas chromatography-mass spectrometry. The present method resulted in good repr...