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Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer
Rigor mortis Thaw rigor Struggle at slaughter Texture analyzer
2012/8/13
Rigor mortis is an important change affecting meat palatability. However, there seems no efficient way to continuously and automatically track the whole process of rigor mortis and subsequent resoluti...
Engineering rigor and its discontents: Philosophical reflection as curative to math-physics envy
philosophy-of-engineering Toulmin reflective-practice
2009/3/30
This extended abstract critically exams the use of the terms "rigorous" and "soft" in the context of engineering modeling. Common usage of the terms is contrasted with Toulmin's notion of "reasonablen...
Determinants of the downward sequence of rigor mortis are not clear, although rigor mortis is an important postmortem change referred to by forensic pathologists in estimating the postmortem interva...
Mathematical Rigor in Physics: Putting Exact Results in Their Place
rigorous results mathematical rigor condensed matter physics
2008/4/15
The present paper examines the role of exact results in the theory of many-body physics, and specifically the example of the Mermin-Wagner theorem, a rigorous result concerning the absence of phase tr...
Many arguments found in the physics literature involve concepts that are not well-defined by the usual standards of mathematics. I argue that physicists are entitled to employ such concepts without ri...
Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Surimi-like Pork Gel Color Texture Muscle Rigor States
2016/4/26
Gels were made from surimi-like pork (SLP) made from muscles obtained at 1, 24 and 72 h post-mortem. The SLP from pre-rigor muscle had higher pH and moisture percentage compared to in- or post-rigor m...
Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality
Sodium Bicarbonate M. longissimus lumborum Pork Quality
2016/4/21
Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs (100 5 kg) were randomly selected at a commercial sla...