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Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
In order to investigate conflicts between semantics and syntax, we recorded ERPs, while participants read Dutch sentences. Sentences containing conflicts between syntax and semantics (Fred eats in a s...
Trace amounts of polychlorinated dibenzodioxins and dibenzofurans (PCDD/Fs) are ubiquitous in the environment. This study determined the levels of PCDD/Fs in the stacks and food of fast food restaura...
We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 mile...
Students' inadequate knowledge of the world is reflected not only in their lack of foreign language skills, but also in their general ignorance of basic information about other peoples and nations. On...
The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, ...
While working conditions in hotels and restaurants are known to consist of low pay, low status, exploitation of employees and lack of unionisation, little has been written in the UK about the specific...
The growing hotel, restaurant and catering sector (HORECA) employs more than 7.8 million, mostly young and low skilled people in the European Union. Typically, employees work long, irregular hours doi...
January 26, 2007,OTTAWA -- Kurt Waldele, one of Canada’s leading chefs, has been appointed as Director of the National Arts Centre’s (NAC) Restaurants and Catering operations, in addition to his role ...
A study of the water quality conditions of Sylhet city of Bangladesh and its restaurants was carried out to assess risks to human health. The investigation was based on questionnaire survey of restaur...

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