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Enin Isolated from Skin of Red Grape（Vitris vinifera）Induces Apoptosis in Human Lymphoid Leukemia Molt 4B Cells
enin growth inhibition apoptosis
2009/6/18
We have investigated the effect of extract prepared from skin of red grape (Vitris vinifera) on the growth of human lymphoid leukemia Molt 4B cells. It was found that the extract obtained by extractio...
EFFECTS OF SUPPLEMETATION WITH RED GRAPE SKIN POLYPHENOLIC EXTRACT AND INTERVAL SWIMMING TEST ON THE BLOOD ANTIOXIDANT STATUS IN HEALTHY MEN
red wine grape polyphenolic substances antioxidant enzymes total antioxidant status (TAS)
2009/4/2
Introduction: Grapes Vitis vinifera and red wine are rich sources of polyphenolic substances which may potentially enhance the antioxidant capacity of plasma in humans.The aim of the study: The stud...
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
Pomace Employing Water/Ethanol-Based Solutions
2008/11/27
Extractions were performed using non-toxic media composed of water/ethanol mixtures and hydrochloric, acetic or tartaric acid. Recovery efficiency was assessed by monitoring the antiradical activity (...
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
Antioxidant Phenolics Anthocyanins
2016/5/31
Extractions were performed using non-toxic media composed of water/ethanol mixtures and hydrochloric, acetic or tartaric acid. Recovery efficiency was assessed by monitoring the antiradical activity (...
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
flavonoids grapes PFE HPLC analysis
2014/3/3
Grape anthocyanins not only play an important role in the colour quality of red wines but they also have many beneficial effects on human health, e.g., reduction of coronary heart disease incidence, o...