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Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
short-chain fatty acids prebiotics synbiotics C-reactive protein IL-6 TNF-α systemic inflammation humans
2018/11/19
Background: Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic anti-inflammatory effects.
Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
short-chain fatty acids prebiotics synbiotics C-reactive protein IL-6 TNF-α systemic inflammation humans
2018/11/16
Background: Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic anti-inflammatory effects.
Nondigestible oligosaccharides (NDOs)
have been found to stimulate absorption of several minerals
and to improve mineralization of bone. Hence, these substances
are potential ingredients for “funct...
Effects of fructans-type prebiotics on lipid metabolism
Triacylglycerol lipogenesis fructans
2016/6/12
Several nondigestible but fermentable dietary
carbohydrates are able to regulate lipemia and triglyceridemia
in both humans and animals. The mechanism of their serum
lipid–lowering effect remains t...
Protective role of probiotics and prebiotics in colon cancer
Probiotics prebiotics lactic acid bacteria
2016/6/12
Ingestion of viable probiotics or prebiotics is
associated with anticarcinogenic effects, one mechanism of
which is the detoxification of genotoxins in the gut. This mechanism
was shown experimenta...
A prebiotic is “a non-digestible food ingredient
that beneficially affects the host by selectively stimulating the
growth and/or the activity of one or a limited number of bacteria
in the colon.” T...
Probiotics, prebiotics, and synbiotics—approaching a definition
Probiotic prebiotic synbiotic
2016/6/12
Definitions of different pro-, pre-, and synbiotics
suggested by different investigators are critically discussed. On the
basis of this analysis, the probiotic concept is confined to effects
exerte...
Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut
Human gut flora probiotics prebiotics
2016/5/31
The microbiota of the human large intestine
influences health and well-being. Whereas it has long been
accepted that gut bacteria play a role in host pathogenesis,
current opinion is that certain m...
Effects of a probiotic in combination with prebiotics on intestinal lactobacilli and coliforms and activities of bacterial enzymes in 1,2-dimethylhydrazine exposed rats
L. plantarum inulin 1,2-dimethylhydrazine lactobacilli coliforms
2015/6/9
Effects of the probiotic (PRO) Lactobacillus plantarum and of the combination of PRO and the prebiotic (PRE) inulin enriched with oligofructose (2%), and PRO with Lini oleum virginale (O) on counts of...
Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids
laying hens egg production eggshell quality organic acids prebiotic fructans
2015/6/8
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and pho...
Effects of Synbiotics Containing Anaerobic Microbes and Prebiotics on In vitro Fermentation Characteristics and In situ Disappearance Rate of Fermented-TMR
Anaerobic Microbes Fermented-TMR Probiotics Synbiotics
2016/5/9
This study was carried out to estimate effects of synbiotics containing anaerobic microorganisms and prebiotics on in vitro fermentation characteristics and in situ disappearance rate of fermented tot...
Fructans from Renga Renga Lily (Arthropodium cirratum) Extract and Frutafit as Prebiotics for Broilers: Their Effects on Growth Performance and Nutrient Digestibility
Broiler Chickens Digestibility Fructans Performance Prebiotics
2016/5/4
An experiment was conducted to evaluate the effect of dietary water-soluble carbohydrate extract from Renga renga lily (Arthropodium cirratum) and a commercial product, Frutafit (both fructans...
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
inulin maltodextrins rats microflora prebiotics probiotics synbiotics
2014/2/27
The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus plantarum 14 strain, used separately and in combination in white cheese production, on the gastrointestina...
Prebiotics and probiotics: are they functional foods?
Probiotic prebiotic synbiotic lactobacilli, bifidobacteria inulin
2016/6/7
A probiotic is a viable microbial dietary supplement
that beneficially affects the host through its effects in the
intestinal tract. Probiotics are widely used to prepare fermented
dairy products s...