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Token-based authentication is commonly used to enable a single-sign-on experience on the web, in mobile applications and on enterprise networks using a wide range of open standards and network authent...
Fiber regulates the rate and site of lipid and carbohydrate digestion and absorption and thus can modify the alimentary responses to a meal. When fiber sources containing viscous polysaccharides are...
Durum semolina was replaced with 10, 15, and 20% of chestnut flour. Pasta was produced on a single screw extruder with the temperature profile of 80/90/90°C and on a laboratory minipress. Pasta sample...
The northwestern Adriatic Sea from the Po River mouth to the Gargano Peninsula (Figure 1) is an ideal location to study sedimentary processes that fill foreland basins and form epicontinental shelves....
Many consumers have had the experience of entering discount membership clubs to make a few purchases, only to leave with enough pasta to outlast a nuclear winter. We suggest that the presence of membe...
Heavy infestation of pasta by the internally feeding pest Sitophilus oryzae (Coleoptera: Curculionidae) was recorded for the first time under field conditions in the Czech Republic. Symptoms of hidden...
The effects of the existence of exotic nuclear shapes at the bottom of the neutron star inner crust - nuclear `pasta' - on observational phenomena are estimated by comparing the limiting cases that th...
Taking into account the impact of monitoring food adulteration on the quality of food products, the aim of this study was to use polymerase chain reaction technology to detect possible adulteration of...
For the CIE Lab colour profile determination of laboratory prepared pasta, two sample granulations and two spectral methods were tested. Pasta was manufactured progressively from semolina, common whea...
We study the quark-hadron mixed phase in proto-neutron stars with the finite-size effects. In the calculations of pasta structures appeared in the mixed phase, the Gibbs conditions require the pressur...
In supernova cores and neutron star crusts, nuclei are thought to deform to rod-like and slablike shapes, which are often called “nuclear pasta.” We study the equilibrium properties of the nuclear pas...
In this paper, we calculate the diffusion coefficients that are related to the neutrino opacities considering the formation of nuclear pasta and homogeneous matter at low densities. Our results show t...
In this paper, we calculate the diffusion coefficients that are related to the neutrino opacities considering the formation of nuclear pasta and homogeneous matter at low densities. Our results show t...
We consider a $\pi$-mode solution of the Fermi-Pasta-Ulam $\beta$ system. By perturbing it, we study the system as a function of the energy density from a regime where the solution is stable to a regi...
In this study, we aimed to determine the levels of lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in pasta samples. These metals were determined from samples of wheat, semolina and pasta taken...

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