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UNH Researchers Make Breakthrough in Detecting Most Common Bacteria Contaminating Oysters
UNH Bacteria Contaminating Oysters
2015/4/30
In a major breakthrough in shellfish management and disease prevention, researchers at the University of New Hampshire have discovered a new method to detect a bacterium that has contaminated New Engl...
Spatiotemporal variation of some metal concentrations in oysters from the Mali Ston Bay, south-eastern Adriatic, Croatia – potential safety hazard aspect
cadmium lead zinc Ostrea edulis L
2015/3/13
The concentrations of cadmium, lead and zinc were determined in the soft tissue of oysters (Ostrea edulis L.) from three locations in the Mali Ston Bay on the south-eastern coast of the Adriatic Sea. ...
Desirability of Oysters Treated by High Pressure Processing at Different Temperatures and Elevated Pressures
High Pressure Processing Different Temperatures
2016/6/2
Organoleptic changes in sterile triploid oysters (Crassostrea virginica) induced by high pressure processing (HPP) were investigated. Because pressure treatments evaluated were greater than current in...
The once-booming, now struggling Olympia oyster native to the West Coast could face a double threat from ocean acidification and invasive predators, according to new research from the University of Ca...
The effects of elevated carbon dioxide concentrations on the metamorphosis, size, and survival of larval hard clams (Mercenaria mercenaria), bay scallops (Argopecten irradians), and Eastern oysters (Crassostrea virginica)
elevated carbon dioxide concentrations the metamorphosis size survival of larval hard clams bay scallops Eastern oysters
2014/4/17
We present experiments that examined the metamorphosis, growth, and survivorship of larvae from three species of commercially and ecologically valuable shellfish (Mercenaria mercenaria, Argopecten irr...
Genetic characteristics of hybrid populations derived by crossing Chinese and Indian pearl oysters, Pinctada fucata, based on AFLP markers
AFLP gene diversity genetic differentiation pearl oyster hybrid population
2010/9/10
In selective breeding, hybrid populations of pearl oysters Pinctada fucata were made by crossing Indian pearl oysters with Chinese ones. Genetic characteristics of 2 hybrid populations, Indian(♀) × Sa...
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Pacific oyster microbial flora quality assessment shelf-life
2014/3/10
The changes were studied in microbiological, chemical, and sensory properties of Pacific oysters stored at 10°C, 5°C, and 0°C. Pseudomonas (22%) and Vibrionaceae (20%) species were dominant in raw oys...
DOH Reminds Of The Risks Associated With Consuming Raw Oysters
raw oysters bacteria Vibrio vulnificus
2007/4/28
04-26-2007，TALLAHASSEE - Officials with the Department of Health (DOH) are urging Floridians with certain health conditions to avoid consuming raw oysters, which often harbor the naturally occurring b...
food and drug administration Investigating Norovirus Outbreak Linked to Oysters
Oysters Mental Hygiene
2007/3/9
March 2, 2007，The U.S. Food and Drug Administration (FDA) is investigating an outbreak of norovirus-associated illness linked to eating raw oysters harvested from San Antonio Bay, TX. FDA advises cons...
December 12, 2006，The U.S. Food and Drug Administration (FDA) is currently working with five states and the Centers for Disease Control and Prevention to investigate an outbreak of norovirus which has...
A Study on the Possibilities of Obtaining Larva From Native Flat Oysters (Ostrea edulis L. ) Living in the Black Sea and Larval Metamorphosis Stage
Oyster Ostrea edulis L culture larval development Black Sea
2010/3/31
In this research, the possiblities of obtaining larva from oysters ( Ostrea edulis L.) living in the Black Sea and their metamorphosis stage were investigated. There were no difficulties in obtaining ...