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Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds wi...
The results of the sensory evaluation also suggested that familiarity with the food contributed to its overall desirability. Most subjects seemed to be unfamiliar with soy miso and barley miso, althou...
Odour Measurements in Textile Industry。
Odour and odorants may affect the quality of life of exposed individuals. A review of the literature on olfaction and reactions to odours was carried out with the aim of reaching an understanding of t...

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