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The trichothecene mycotoxin deoxynivalenol (DON) is commonly found as a natural contaminant in cereals such as wheat, barley, and corn, and exhibits various toxicological effects when present in anima...
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. ...
Eight varieties of spring barley (Hordeum vulgaris Lin.) were artificially inoculated with a Fusarium culmorum (W.G. Smith) Saccardo – isolate and naturally infected in the middle of the flowering per...
Fusarium head blight (FHB) is a serious cereal disease in the CzechRepublic. The most important pathogen associated with FBH is Fusarium graminearum, which can produce trichothecenes, mainly deoxyniva...
An experiment was conducted to determine the effects of different mycotoxin adsorbents including esterified glucomannan (EGM), hydrated sodium calcium aluminosilicate (HSCAS) and compound mycotoxin ad...
The fungi of the genus Fusarium occur worldwide mainly on cereal grains. They are considered to be not only plant-pathogenic, but also the producers of secondary metabolites – mycotoxins. In our study...
Reactions to artificial infection with Fusarium graminearum isolates and a new fungicide Swing Top were studied in nine winter wheat cultivars evaluated in field experiments at two sites for three yea...
The effect of T-2 toxin (2.35mg/kg of feed) on lipid peroxidation and on the antioxidant defence system was studied in blood plasma, red blood cells (RBC), liver and spleen of broiler chickens. The in...
The Program of Mycotoxin Contamination in Food and Regulation.
Isolates of a Fusarium graminearum species complex causing Fusarium head blight on wheat and barley were collected from the western part of Japan in 2002, and their mycotoxin productivity on a rice ...
In the present work an in vitro model was tested in evaluating an adsorbent to ameliorate the toxic effects of mycotoxins by quantifying free mycotoxins using thin layer chromatography analysi...
Resistance of 35 winter wheat varieties to the accumulation of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in grain was evaluated in field trials lasting three years (2004, 2005, 2006) after...
1,225 healthy day-old avian broiler chicks were used to investigate the effects of activated charcoal (AC, made from willow tree), hydrated sodium calcium aluminosilicates (HSCAS) and esterified gluco...
Effects of addition of a mycotoxin detoxifier in poultry feed were studied in broilers. Aflatoxins were present in the poultry feed as 28 ppb (normal feed), 78 ppb (contaminated feed) and 170 ppb (hig...
The results are based on field infection experiments with six spring barley cultivars registered in the Czech Republic and resistance sources Chevron and CI 4196. One of the four Fusarium isolates u...

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