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Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry
fresh cut lactic acid microbial counts sodium hypochlorite
2014/2/24
In order to decrease microbial contamination, fresh-cut industry commonly uses sodium hypochlorite as a disinfection agent, however, the by-products such as trihalometanes and chloramines are potentia...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
cut vegetable nonthermal treatment carbon dioxide chlorine dioxide pulsed xenon
2010/3/5
Effects of several nonthermal disinfection processes, including high pressure carbon dioxide treatment (HCT), gaseous chlorine dioxide treatment (GCT) and pulsed xenon treatment (PXT), on the inactiva...
Effect of coating treatments on the extension of the shelf-lifeof minimally processed cucumber
minimally processed cucumber ozone coating preservation
2008/11/24
Minimally processed fruits and vegetables caused the emergence of a new plant processing industry in the world. The physiological and physical changes in cucumber were studied after treating with edib...
Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
Mango Arka anmol modified atmosphere controlled atmosphere minimal processing pre-cut
2008/10/26
Stabilization of mango slices (var. Arka anmol) in pre-cut form was achieved by using additive based minimal processing and modified atmosphere storage. The pre-treatments included use of firming agen...
Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
Controlled Atmosphere Minimally Processed Mango Slices
2016/5/27
Stabilization of mango slices (var. Arka anmol) in pre-cut form was achieved by using additive based minimal processing and modified atmosphere storage. The pre-treatments included use of firming agen...