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Stability of Mackerel (Trachurus japonicas) Hydrolysate with Iron-Binding Capacity in Simulated Gastrointestinal Fluids
Hydrolysate Iron-Binding Capacityc
2016/6/2
The aim of this study was to investigate the stability of mackerel (Trachurus japonicas) processing byproducts protein hydrolysate with iron-binding capacity in vitro simulated gastrointestinal system...
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
high pressure processingcfishcScomber scombruscTrachurus trachuruscmackerel and horse mackerecproteolytic enzymes
2014/7/10
We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the ca...
Growth and length-weight relationships of the horse mackerel, Trachurus mediterraneus ponticus (Aleev, 1956), off the Bulgarian Black Sea coast
Horse mackerel Trachurus mediterraneus ponticus growth, Black Sea Bulgaria
2010/3/24
Between April 2007 and October 2008 we collected 1995 horse mackerel specimens from the territorial waters of the Bulgarian Black Sea. Age, length, and weight of these specimens were determined to est...
竹荚鱼热泵干燥数学模型研究（Mathematical Modeling on Heat Pump Drying of Horse Mackerel）
竹荚鱼 热泵干燥 薄层干燥 数学模型
2009/8/11
研究竹荚鱼热泵干燥特性，采用二次正交回归试验设计拟合干燥模型系数K、n与干燥温度和风速之间的关系，通过对试验数据进行统计分析，建立了竹荚鱼热泵干燥的数学模型。结果表明：适合竹荚鱼热泵干燥的数学模型为Page模型，预测值与实际值比较吻合，可以用来描述竹荚鱼的热泵干燥进程。
Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel（Trachurus murphyi）Tissue
fish texture mechanical testing
2009/7/7
A transparent testing cell was constructed to assess flow of fish tissue during a compression-back extrusion mechanical assay. The net action of the plunger over the fiber-interfibrillar collagen matr...
亲水胶体对竹荚鱼鱼糜凝胶特性的影响（Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi）
亲水胶体 竹荚鱼 鱼糜
2009/5/22
研究了亲水胶体类型和添加量对竹荚鱼鱼糜凝胶特性的影响。通过对竹荚鱼鱼糜的质构特性、持水力和白度的测定，以及超微结构观察等结果表明，添加可得胶、罗望子胶、魔芋胶、卡拉胶、琼胶和CMC的鱼糜凝胶能形成均匀、致密的三维凝胶网络结构，因此能显著改善竹荚鱼鱼糜的凝胶特性，其中可得胶的效果最显著，其次是罗望子胶、魔芋胶、卡拉胶；添加瓜尔胶和海藻酸钠对竹荚鱼鱼糜的凝胶特性无显著影响；添加黄原胶和果胶后形成了较疏...
热泵干燥过程中竹荚鱼水分迁移特性（Characteristics of Moisture Migration during Drying of Horse Mackerel by Heat Pump Dehumidifier）
竹荚鱼 热泵干燥 水分迁移 含水率梯度 温度分布
2010/2/26
以竹荚鱼为试验材料，对热泵干燥过程中鱼片的内部温度分布和水分迁移特性进行了研究。结果表明：热泵干过程的大部分时段中（干燥中、后期），竹荚鱼片内部温度分布比较均匀，基本未呈现出整体性的温度梯度。干燥过程中，竹荚鱼片沿厚度方向存在含水率梯度，并且随着干燥温度、风速的变化而变化。热泵干燥前期，鱼体干燥速度取决于鱼体表面水分蒸发的速度；干燥后期，干燥速度取决于鱼体内部水分移动的速度。热泵干燥过程中，竹荚鱼...
Age, Growth, and Gonadosomatic Index (GSI) of Mediterranean Horse Mackerel (Trachurus mediterraneus Steindachner, 1868) in the Eastern Black Sea
Mediterranean horse mackerel T. mediterraneus Eastern Black Sea age growth gonadosomatic index (GSI)
2010/3/25
The aim of this study was to calculate the basic population parameters of Trachurus mediterraneus off the coast of the Eastern Black Sea. Average total length was estimated as 13.52 ± 1.884 cm for the...
Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
cross-reactivity expression IgE-binding capacity mackerel parvalbumin
2010/11/22
The GST-free recombinant Pacific mackerel parvalbumin was obtained in an electrophoretically pure state. Data from ELISA and inhibition ELISA revealed that the recombinant parvalbumin contains most of...
Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel (Scomber scombrus)
volatile aroma compounds aroma quality mackerel
2010/11/22
Volatile aroma compounds of mackerel samples (fresh, and frozen then stored for 5 days at 15±2°C (FR)) were analyzed by a dynamic headspace concentrator/gas chromatography/mass spectrometry (DHA/GC/MS...