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Successful reintroduction of ancient grape varieties in the Czech Republic
Pinot noir précoce reintroduction Traminer white Vitis vinifera
2014/3/10
Changes in the law have allowed Czech vintners to produce land wines from some ancient varieties. There is the chance now for the reintroduction of such varieties, when we can clearly explain the pros...
Aroma is a phenomenon that occurrs when food and live organism mutually react during the process of consumption. Many factors influence the making of aroma of wine distillates (e.g. cognac) during the...
Researches On The Fruitfulness Of Some Grape Varieties Grown In Amasya
Fruitfulness Of Some Grape Varieties Amasya
2009/1/16
This study has been carried out to determine the bud fruitfulness (number of bunches/bud) according to their rank on the one year old cane of nine grape varieties grown in Amasya, in 1997 and 1998. F...
Statistical Modeling of the Effect of Physio-Biochemical Parameters on Water Use Efficiency of Grape Varieties, Rootstocks and Their Stionic Combinations under Moisture Stress Conditions
Grape varieties rootstocks budded vines water use efficiency correlation regression model
2009/1/12
The effect of various physio-biochemical parameters on the water use efficiency (WUE) of grape varieties, rootstocks and budded vines was studied in 3 separate experiments at 3 levels of irrigation (1...