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Freezing point of raw and heat-treated goat milk
cryoscopy milk goats pasteurization freezing point
2015/6/4
The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation. Alongside, non-fat solids (NFS) content w...
Factors affecting goat milk yield and its composition
Czech White Shorthaired goat fat protein
2015/6/1
The aim of the paper was to prove the accuracy of various statistical models of vari璦nce analysis for estimation of systematic factors that influence milk yield and fat and protein content in dairy go...
Factors Influencing the Content of Vitamins A and E in Sheep and Goat Milk
retino tocoferols goat sheep storage
2015/3/4
The content of lipophilic vitamins A and E was determined in samples of sheep and goat milk of different breeds coming from 9 farms in central, eastern, and southern Bohemia. Samples were collected th...
Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk
caprine milk caprine whey lactation period mineral supplement brown short-haired goat white short-haired goat
2014/2/24
Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B, C) Bohemia. The average iodine level found in milk from farm ...
Transfer of Orally Administered Terpenes in Goat Milk and Cheese
Feed Tracers Terpenes Goat Blood Milk Cheese
2016/5/10
The objective of the present study was to investigate the relationships between terpenes’ intake and their presence in animal tissues (blood and milk) as well as in the final product (cheese). Eight d...
Effect of estrus synchronization on dairy goat milk composition
Agricultural instrument machinery and tractor assets
2011/1/11
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were establish...
Milk from French-Alpine goats and Holstein cows was obtained from a bulk tank immediately prior to analyses. Fat globule size was determined by laser particle size analysis. Individual globules of fat...
Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation
Bifidobacterium lactis Lactobacillus acidophilus caprine milk cheese ripening
2008/3/28
Production of caprine milk has been rising steadily, partially because of its good nutritional value; the possibility of improving nutritional benefits by adding probiotic species such as Bifidobacter...
Effects of Aging Time and Temperature on Proteolysis of Commercial Goat Milk Cheeses Produced in the United States
proteolysis goat cheese aging time temperature
2008/3/23
We evaluated the effects of aging time and temperature on proteolytic indices of freshly prepared commercial cheeses from goat milk. Five varieties of cheeses from goat milk (plain soft, pepper soft, ...
Distribution of Plasminogen Activator Forms in Fractions of Goat Milk
plasminogen activator goat milk
2008/3/22
Distribution of plasminogen activator forms in fractions of goat milk was examined. Raw milk was centrifuged to separate skim milk, cream, and a somatic cell pellet. Somatic cell extracts were obtaine...
Changes in Ganglioside and Sialic Acid Contents of Goat Milk During Lactation
goat milk gangliosides sialic acids
2008/3/19
The ganglioside content of goat milk has been determined from d 1 after parturition to d 60 of lactation. Marked changes occurred in milk over the course of lactation; the highest ganglioside content ...
CYTOLOGICAL QUALITY OF GOAT MILK ON THE BASIS OF THE SOMATIC CELL COUNT
goat lactation milk somatic cells
2010/12/3
The aim of the present paper was to evaluate the cytological quality of goat milk based on the somatic cell count in respective months of lactation. Besides there was defined the effect of somatic cel...
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Kefir Goat Milk Medium Chain-length Triglycerides
2016/4/19
One of the prerequisites for the successful implementation of industrial-scale goat kefir production is to understand the effects of different kefir grains and culture conditions on the microbial and ...