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Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
Aging Freezing Glutathione Peroxidase Purge Thawing
2017/3/9
The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated.
Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing–preliminary results
bull sperm cryopreservation sperm motility viability cryoprotectant
2016/12/20
Soybean lecithin-based extenders represent an alternative to extenders containing egg yolk, but there has been discussion about their cryoprotective efficacy. Low-density lipoprotein (LDL) was proved ...
Freezing and storage of leukodepleted erythrocyte suspensions
canine cryopreservation leukocyte quality red blood cell
2016/9/1
Studies on the frozen storage of human blood products have benefited veterinary transfusion medicine in recent years, but the long-term cryopreservation of canine red blood cells (RBCs) has not yet be...
The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage
Enzyme Freezing Lactobacillus Bacteria Molasses Sunflower Silage
2016/7/27
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
Allium cepa L. anthocyanins flavonols domestic storage frozen onions
2015/7/28
Flavonols, anthocyanins, and radical-scavenging activity of two Portuguese onion cultivars (Branca da Póvoa, white; and Vermelha da Póvoa, red) were evaluated simulating domestic freezing conditions (...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Freezing point of raw and heat-treated goat milk
cryoscopy milk goats pasteurization freezing point
2015/6/4
The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation. Alongside, non-fat solids (NFS) content w...
Effects of light exposure in freezing temperatures on winter damage to foliage of Norway spruce container seedlings in mid and late winter: Pilot experiments in open field
cell damage frost irradiance needle colour
2015/5/18
Norway spruce (Picea abies [L.] Karst.) is widely planted for reforestation in the boreal zone. It is sensitive
to frost and high irradiance during the growing season, and also to winter damage to f...
Comparative studies on tolerance of Medicago truncatula and Medicago falcata to freezing
Cold acclimation CRT binding factor (CBF) Medicago truncatula Medicago falcata Freezing tolerance Soluble sugars
2015/2/5
Medicago falcata is a legume species that exhibits great capacity of tolerance to abiotic stresses. To elucidate the mechanism underlying tolerance of M. Falcata to freezing, we compared the character...
Effects of light exposure in freezing temperatures on winter damage to foliage of Norway spruce container seedlings in mid and late winter:Pilot experiments in an open field
cell damage frost irradiance needle colour Picea abies
2015/5/6
Norway spruce (Picea abies (L.) Karst.) is widely planted for reforestation in the boreal zone. It is sensitive to frost and high irradiance during the growing season, and also to winter damage, which...
Antifreeze proteins in Antarctic fish prevent both freezing and melting
Antifreeze proteins freezing melting
2014/10/9
Antarctic fish that manufacture their own "antifreeze" proteins to survive in the icy Southern Ocean also suffer an unfortunate side effect, researchers funded by the National Science Foundation (NSF)...
Effect of freezing rate and comminution on dielectric properties of pork
radio-frequency heating microwave heating meat properties meat batter
2014/2/24
The impact of comminution and the freezing rate on the dielectric properties (ε' and ε'') of meats measured at frequencies used for cooking, i.e. radio frequency, RF (27.12 MHz), and microwave, MW (91...
Antioxidant potential of spinach, peas and sweet corn in relation to freezing period
antioxidant activity freezed phenolic content food raw material
2014/2/24
We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant ac...
Random Symmetry Breaking and Freezing in Chaotic Networks
Random Symmetry Breaking Freezing Chaotic Networks
2012/4/26
Parameter space of a driven damped oscillator in a double well potential presents either a chaotic trajectory with sign oscillating amplitude or a non-chaotic trajectory with a fixed sign amplitude. A...
Freezing Transition, Characteristic Polynomials of Random Matrices, and the Riemann Zeta-Function
Freezing Transition Characteristic Polynomials Random Matrices the Riemann Zeta-Function
2012/2/24
We argue that the freezing transition scenario, previously explored in the statistical mechanics of 1/f-noise random energy models, also determines the value distribution of the maximum of the modulus...