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近日，包装工程学院徐晓文副教授和林勤保研究员指导的硕士二年级学生杨青华为第一作者完成的研究论文 Non-targetedScreening for Contaminants derived from Food ContactWater-borne Coatings and Risk Assessment Based on (Q)SAR Matrix 在国际著名期刊 Food Packaging a...
湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Food packaging and shelf life》、《 Food Research International》上发表最新研究成果
BP神经网络技术 斑点叉尾鮰鱼片 货架期预测
2024/7/22
淡水鱼加工最新研究成果“基于透射近红外光谱的BP神经网络技术预测斑点叉尾鮰鱼片的货架期”(BP neural network to predict shelf life of Channel catfish fillets based on near infrared transmittance (NIT) spectroscopy)在国际学术期刊《Food packaging and shelf...
Fast food packaging contains potentially harmful chemicals that can leach into food
Fast food packaging potentially harmful chemicals leach into food
2017/2/16
Many Americans, with the start of the New Year, will resolve to cut back on fast food to avoid an overload of fat and calories. Yet, there is another reason to resist the temptation to indulge in fast...
Mixture design for food packaging in a modified atmosphere
antimicrobial technology shelf life of food simplex lattice design response optimiser
2015/10/9
In the past, food packaging was primarily used to support product sales and protect food from contamination or
environmental eff ects which would reduce the life of the food. According to the ...
华南理工大学食品加工与保藏原理课件chap11 Food Packaging。
由于人们对食品安全、货架期延长、成本效益、环境问题和消费便利性要求的提高，食品包装技术也得到了充分的发展，为了提高包装的性能，满足人们的需求，活性包装技术便应运而生。食品抗菌包装技术是活性包装技术的一种, 它可以有效地抑制食品表面的微生物,延长食品的货架期，保证食品品质。本文主要论述了抗菌包装技术类型以及它们在食品中的应用，并对抗菌包装系统中无机抗菌剂、有机抗菌剂和天然抗菌剂作了概括。最后，本文对...
Preparation and Characterization of Highly Flexible Chitosan Films for Use as Food Packaging
Highly Flexible Chitosan Food Packaging
2016/5/31
Highly flexible chitosan films were prepared by film casting of chitosan solutions by using lactic acid solutions as the solvents compare to acetic acid solution. Influences of chitosan molecular weig...