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The Relationship between Dry Matter Increase of Seed and Shoot during the Seed-Filling Period in Three Kinds of Soybeans with Different Growth Habits Subjected to Shading and Thinning
Determinate Dry matter Harvest Index Indeterminate Soybean
2009/7/23
The ratio of dry-matter increase in seed (S) to that in shoot (W), referred to as RS/W, during the seed-filling period may reflect the balance between the assimilate supply and the sink capacity of ha...
Effects of Assimilate Supply and High Temperature during Grain-Filling Period on the Occurrence of Various Types of Chalky Kernels in Rice Plants (Oryza sativa L.)
Assimilate supply Chalky kernels Grain filling High temperature Milky white kernels Rice
2009/7/23
The objective of this study was to clarify the effect of assimilate supply and high temperature on the occurrence of chalky kernels, i.e. milky white, white back, basal white and white belly kernels. ...
Reduction of Grain Yield in Rice Shaded during the Early Grain Filling Period is not the Result of Inhibition of Potential Grain Dry-Matter Increase
Grain Potentiality of grain dry matter increase Reserved assimilate Rice Shading
2009/7/15
A shortage of carbon assimilate supply to rice grain during the first ten days after heading(DAY0-10)has been considered to reduce the potential grain dry-matter increase(ΔGP). It was, however, uncer...
Effect of Saline Irrigation During Grain-Filling Period on Dry-Matter Increase of Hulled Rice
Dry-matter increase of hulled rice Grain filling Inferior spikelet Rice(Oryza sativa L)
2009/7/14
The effect of salinity stress on grain filling was studied in two rice varieties(Kala-Rata 1-24 and IR28) with different resistances of yield to salinity. Plants were subjected to saline irrigation(15...
Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Isoflavone content Seed filling period Sowing time Soybean Temperature
2009/7/9
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Isoflavone Content Temperature Genistin Component Soybean
2009/7/7
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice
japonica rice grain filling starch synthesis enzymes cooking quality eating quality
2009/1/7
Four japonica rice varieties with significant differences in quality of eating and cooking were used in the experiment. The varieties showed differences in amylose and amylopectin contents at differen...
Relationships of Ethylene Evolution Rate and 1-Aminocylopropane -1-Carboxylic Acid Concentration in Grains during Filling Period with Appearance Quality of Rice
rice ethylene 1-aminocylopropane-1-carboxylic acid amyloplast structure appearance quality
2008/12/11
To elucidate the relationship between ethylene evolution from the grains and the appearance quality of rice, ten different rice genotypes were used to determine the ethylene evolution rate, 1-aminocyl...