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Fumaric acid production using alternate fermentation mode by immobilized Rhizopus oryzae-a greener production strategy
Agro-industrial residue Fumaric acid Rhizopus oryzae Immobilization Polystyrene
2023/12/15
The current work investigates the impact of using immobilized Rhizopus oryzae NRRL 1526 for bioproduction of fumaric acid using agro-industrial residues as feedstock. This use of agro-industrial resid...
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
红茶 发酵质量 NIRS CVS SVM
2023/4/20
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...
Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
Instant dark tea Eurotium cristatum Aspergillus niger Liquid-state fermentation Volatile components Sensory analysis
2023/4/20
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...
Effect of supplementation with two combinations of alternative to antimicrobials by stages on cecal fermentation in rabbits
Bacillus subtilis acidifier essential oil fructooligosaccharide fermentation trait
2018/11/23
Antimicrobials inhibit cecal fermentation when preventing rabbit from infection. This study aimed to evaluate the effect of supplementation with two combinations of alternative to antimicrobial (combi...
In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation
rumen ammonia Hohenheim Gas Test epicatechin isoquercetin luteolin-7-glucoside quercetin catechin tannic acid
2018/11/23
Polyphenols, like flavonoids, have been investigated when present in intact plants or in extracts as methane mitigating dietary supplements in ruminants. The aim of the present study was to examine pu...
Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and protozoal populations
ruminant vegetable oils fermentation pattern
2017/12/25
The study was performed on six sheep fitted with a cannula in the rumen and re-entrant cannula in the duodenum; divided into three groups, two sheep in each. The animals were fed meadow hay and the co...
Supplementation of Rapeseed and Linseed Oils to Sheep Rations: Effects on Ruminal Fermentation Characteristics and Protozoal Populations
ruminant vegetable oils fermentation pattern protozoa ruminal degradability
2018/3/5
Majewska M.P., Miltko R., Bełżecki G., Skomiał J., Kowalik B. (2017): Supplementation of rapeseed and
linseed oils to sheep rations: effects on ruminal fermentation characteristics and...
Influence of Sulfur on the Fermentation Characteristics of Corn Distiller’s Dried Grains with Solubles in In Vitro Culture
DDGS rumen fermentation byproduct feeding value
2018/3/5
The effects of sulfur on the fermentation characteristics of corn distiller’s dried grains with solubles (DDGS) in
in vitro culture were investigated. Samples (DDGS) were analyzed for nutrient values...
Workshop on Anaerobic Fermentation Biotechnology for Organic Solid Waste
Workshop Anaerobic Fermentation Biotechnology for Organic Solid Waste
2017/8/31
Anaerobic fermentation is one of the most attractive technologies for organic solid waste treatment and resource recovery. A deep understanding of anaerobic fermentation can provide valuable insights...
Effects of biological and chemical additives on fermentation progress in maize silage
forage conservation lactic acid bacteria formic acid ermentation dynamics
2017/6/22
The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
By-product Digestibility Nitrogen Balance Rumen Condition Tamarind Kernel Powder Wethers
2017/3/9
This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-produ...
Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay:concentrate diet
Apparent Digestibility Essential Oils Rumen Fermentation Hyper Ammonia Producing Bacteria Sheep
2017/3/9
An experiment was conducted to investigate the effects of a specific mixture of essential oils (MEO), containing thyme, clove and cinnamon EO, on rumen microbial fermentation, nutrient apparent digest...
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers
Slow-release Urea Ammonia Average Daily Gain Non-protein Nitrogen
2017/3/7
Two experiments were performed to evaluate the effects of coated slow-release urea on nutrient digestion, ruminal fermentation, nitrogen utilization, blood glucose and urea concentration (Exp 1), and ...
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...