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In vitro fermentability of prebiotic oligosaccharides by lactobacilli
prebiotics utilisation lactobacilli fructooligosaccharides galactooligosaccharides lysozyme susceptibility
2014/2/26
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a ...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
Whole Crop Rice Grain Variety Forage Variety Yield Nutritive Value
2016/4/14
The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of bot...