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Sorption and wetting properties of pectin edible films
pectin films glycerol sorption isotherms and kinetics
2014/2/25
The water vapour sorption kinetics and isotherms of pectin films prepared by the casting method were determined. The measurement of water vapour sorption kinetics was conducted using a saturated sodiu...
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
Biodegradable Edible Films Application
2016/6/1
The objective this study was to evaluate the physical, physicochemical, morphological, mechanical and barrier properties of edible films obtained from pectin, sodium alginate or methylcellulose, aimin...
Functional Properties of Edible Films Using Whey Protein Concentrate
edible films whey protein concentrate
2008/3/23
Methodologies were developed to form edible films of simple proteins or protein-lipid composited using whey protein concentrate. The functional properties of whey protein concentrate films were compar...
Mechanical and Light Transmittance Properties of Locust Bean Gum Based Edible Films
Locust bean gum Edible film Plasticizer Light transmittance Mechanical properties
2010/4/21
The behavior of locust bean gum (LBG) under heat was investigated by thermogravimetric (TG), differential thermogravimetric (DTG) and differential scanning calorimetric (DSC) methods. It was observed ...
Plasticiser Effect on Water Vapour Permeability Properties of Locust bean gum--Based Edible Films
Locust bean gum edible film water vapour permeability plasticiser stearopten beeswax
2010/4/21
The barrier properties of edible films prepared from polysaccharide polymer (locust bean gum) and various plasticisers (glycerol, propylene glycol, sorbitol, and polyethylene glycol 200) together with...